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Aussie Competition Pale Ale

208 calories 18.7 g 425 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 425ml)
Carbs: 18.7 g (Per 425ml)
Created Monday September 14th 2020
1.053
1.010
5.6%
39.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 39.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 18%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 36%
0.15 kg Great Western - CA - Great Western - Biscuit Rye Malt0.15 kg CA - Great Western - Biscuit Rye Malt 10 17 2.7%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 13.9 Boil at 100 °C 60 min 14.29 4.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil at 100 °C 20 min 9.58 5.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 7.85 5.3%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil at 100 °C 5 min 6.3 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil at 100 °C 1 min 1.13 10.6%
80 g Galaxy80 g Galaxy Hops Pellet 17.2 Dry Hop at 20 °C Day 3 42.6%
40 g Eclipse40 g Eclipse Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C Day 3 21.3%
188 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3.2g Calcium Chloride
5.1g Epsom Salt
11.5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

28/ May- out of Galaxy, dry hopped Vic Secret

Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 04:58 UTC
Discussion about this recipe:
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Dirty Dingo Brewing CO. 01/28/2021 at 03:52am
So for anyone who reads these comments, I've actually made this before, and entered it into a contest. Unfortunately, it was when I was very new to brewing and didn't fully understand a lot of concepts, so I had a very weak dry hop. The beer itself was ok, but everyone said no hop flavour, which would be very easy for me now. I just made it today, and will update the comments in about 2 weeks!


Dirty Dingo Brewing CO. 02/13/2021 at 06:44am
5 of 5

So I've made this right, and I absolutely love it, it is definitely going to be one of my frequent footrests
Flyers



glaxo2 11/19/2022 at 09:30pm



glaxo2 11/19/2022 at 09:32pm
So what did you do different to increase your hop flavour that you didn't do before?


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