Aussie Competition Pale Ale - Beer Recipe - Brewer's Friend

Aussie Competition Pale Ale

161 calories 14.6 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 161 calories (Per )
Carbs: 14.6 g (Per )
Created: Monday September 14th 2020
1.053
1.010
5.6%
39.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 39.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 18%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 36%
0.15 kg Great Western - CA - Great Western - Biscuit Rye Malt0.15 kg CA - Great Western - Biscuit Rye Malt 10 17 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 13.9 Boil at 100 °C 60 min 14.29 4.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil at 100 °C 20 min 9.58 5.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 7.85 5.3%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil at 100 °C 5 min 6.3 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil at 100 °C 1 min 1.13 10.6%
80 g Galaxy80 g Galaxy Hops Pellet 17.2 Dry Hop at 20 °C Day 3 42.6%
40 g Eclipse40 g Eclipse Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C Day 3 21.3%
188 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3.2g Calcium Chloride
5.1g Epsom Salt
11.5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

28/ May- out of Galaxy, dry hopped Vic Secret

View Count: 411
Brew Count: 1
Last Updated: 2021-06-02 04:58 UTC

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