Brewer's Friend

Print

Aussie Competition Pale Ale

208 calories 18.7 g 425 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 425ml)
Carbs: 18.7 g (Per 425ml)
Created Monday September 14th 2020
1.053
1.010
5.6%
39.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 39.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 18%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 36%
0.15 kg Great Western - CA - Great Western - Biscuit Rye Malt0.15 kg CA - Great Western - Biscuit Rye Malt 10 17 2.7%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 13.9 Boil at 100 °C 60 min 14.29 4.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil at 100 °C 20 min 9.58 5.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 7.85 5.3%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil at 100 °C 5 min 6.3 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil at 100 °C 1 min 1.13 10.6%
80 g Galaxy80 g Galaxy Hops Pellet 17.2 Dry Hop at 20 °C Day 3 42.6%
40 g Eclipse40 g Eclipse Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C Day 3 21.3%
188 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3.2g Calcium Chloride
5.1g Epsom Salt
11.5g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 0.72 qt/lb 2.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.3
Total: 48.6  
Equipment Profile Used: System Default
 
Notes

28/ May- out of Galaxy, dry hopped Vic Secret

Last Updated and Sharing
 
214
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 04:58 UTC