Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bry Gf	No Profile Selected	5 Gallons	1.047	1.01	4.95	47.14	9.3 °L	664	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:13 PM Notes:
420 Beer Id7 Hop Hash	No Profile Selected	44 Gallons	1.086	1.017	9.07	24.49	5.69 °L	664	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes:
Treehouse IPA V2	Specialty IPA: New England IPA	4.25 Gallons	1.071	1.019	6.85	38.28	6.21 °L	664	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/18/2024 10:12 PM Notes: Sources: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg. Recipe: 85% pale 2 row 10% oats 5% carafoam London Ale III (use A38 Juice as a backup) 20 IBUs of magnum at 60 5 IBUs EACH of citra, simcoe, amarillo at 20 mins Exact same amounts at flameout whirlpool for 10 mins, let settle for 10 mins, then chill guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version. Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each) plus 1 oz each hop in cryo version. Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid Turn up pressure to ~15 psi around 4 days into fermentation. Finish up primary fermentation around 7 days crash to 60F and release dry hop charge with magnet dry hop for 4 days, then crash to 35F closed transfer to purged keg, put on gas and serve
Ken’s Imperial Stout	Dry Stout	5.5 Gallons	1.059	1.011	6.23	0	46.44 °L	664	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2023 9:46 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.37	24.45	11.87 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 9:06 PM Notes:
Swimming With Sharks	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.014	6.21	40.78	4.88 °L	664	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/31/2022 1:07 AM Notes: Add Calcium Chloride and Epson salt to Mash water ONLY Add NaCl to Boil ONLY! Hop dipping this one?
Pampelmuse 5G	No Profile Selected	5 Gallons	1.052	1.014	4.89	6.96	5.16 °L	664	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:54 PM Notes:
Maneipa	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.33	27.25	6.16 °L	664	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:52 AM Notes:
Check The Scale	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.55	47.3	4.56 °L	664	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:14 PM Notes: Going for intense hazy and juicy IPA.
Hallertauer Magnum Cascade IPA	American IPA	6 Gallons	1.068	1.017	6.64	63.17	6.74 °L	664	1
Author: Sundy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:06 AM Notes:
Pale Ale 1	Standard/Ordinary Bitter	12 Litres	1.036	1.009	3.54	25.13	5.26 °L	664	0
Author: riccardosantella@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:08 PM Notes:
Hoppy Ginger Brew	No Profile Selected	6 Litres	1.051	1.019	4.27	16.99	7.55 °L	664	0
Author: dennisw1989 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:39 AM Notes: - Add the hops as described above plus 60 g of grated organic ginger-root and some slices of organic lemon after 30 min of the boil, after the boil filter everything of - ferment for about 5 days at 18 °C with kveik yeast with additional 60 g fresh grated ginger-root, some slices of lemon and 2 g Cascade - Leave 3 days at 10 °C to clear before bottling - add some sugar for carbonation depending on personal preference
Four Loko	American Light Lager	1 Gallons	1.119	1.016	13.52	0	5.21 °L	664	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kool-Aid Powder Priming Amount: 5 oz Creation Date: 2/6/2019 1:51 AM Notes: god is dead and this is why
Hell Or High Watermelon	American Wheat Beer	5 Gallons	1.046	1.006	5.17	16.64	3.97 °L	664	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:27 PM Notes:
NeoLotus Saison	Saison	5.2 Gallons	1.051	1.013	4.99	81	3.76 °L	664	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:12 AM Notes:
FIRST WEIZEN	Weizen/Weissbier	22 Litres	1.045	1.009	4.84	29.93	3.77 °L	664	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:51 AM Notes:
Pale Honey Ale	Dry Mead	5.5 Gallons	1.061	1.008	6.96	32.4	4.78 °L	664	0
Author: Jared james Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:59 AM Notes:
Aplz&bees	Common Cider	7 Litres	1.047	1.018	3.83	0	0 °L	664	1
Author: syrric Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/15/2016 3:27 PM Notes: Spices; The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days.
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	664	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
J.A.F.P.A. Three Hop	California Common Beer	5.5 Gallons	1.048	1.009	5.15	46.66	15.32 °L	664	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/31/2015 6:55 PM Notes: Just another _ _ _ _ _ _ _ easy beer recipe. Ease of brewing is what makes good consistent beer. Also Experimentation and refining the processes as adapted to your environment. I brew in buckets in a house that stays pretty much 68-71F all summer. So Ales are easy here in the summer. Winter is a different story,having only wood heat,placement of the fer minter is crucial. Winter is a lager time for me,but they take too long so I put more fer- minters into service and still make Ales. P.S.I am brewing these ingredients today. August 31 2015
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