|
Bry Gf
|
No Profile Selected |
5 Gallons |
1.047 |
1.01 |
4.95 |
47.14 |
9.3 °L
|
664 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:13 PM |
| Notes: |
|
|
420 Beer Id7 Hop Hash
|
No Profile Selected |
44 Gallons |
1.086 |
1.017 |
9.07 |
24.49 |
5.69 °L
|
664 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:58 PM |
| Notes: |
|
|
Treehouse IPA V2
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.071 |
1.019 |
6.85 |
38.28 |
6.21 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 2/18/2024 10:12 PM |
Notes: Sources:
https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s
https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s
Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg.
Recipe:
85% pale 2 row
10% oats
5% carafoam
London Ale III (use A38 Juice as a backup)
20 IBUs of magnum at 60
5 IBUs EACH of citra, simcoe, amarillo at 20 mins
Exact same amounts at flameout
whirlpool for 10 mins, let settle for 10 mins, then chill
guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version.
Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each)
plus 1 oz each hop in cryo version.
Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid
Turn up pressure to ~15 psi around 4 days into fermentation.
Finish up primary fermentation around 7 days
crash to 60F and release dry hop charge with magnet
dry hop for 4 days, then crash to 35F
closed transfer to purged keg, put on gas and serve
|
|
|
Ken’s Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
0 |
46.44 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/29/2023 9:46 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.37 |
24.45 |
11.87 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:06 PM |
| Notes: |
|
|
Swimming With Sharks
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.21 |
40.78 |
4.88 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/31/2022 1:07 AM |
Notes: Add Calcium Chloride and Epson salt to Mash water ONLY
Add NaCl to Boil ONLY!
Hop dipping this one? |
|
|
Pampelmuse 5G
|
No Profile Selected |
5 Gallons |
1.052 |
1.014 |
4.89 |
6.96 |
5.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:54 PM |
| Notes: |
|
|
Maneipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.33 |
27.25 |
6.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 12:52 AM |
| Notes: |
|
|
Check The Scale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
47.3 |
4.56 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:14 PM |
| Notes: Going for intense hazy and juicy IPA. |
|
|
Hallertauer Magnum Cascade IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.64 |
63.17 |
6.74 °L
|
664 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:06 AM |
| Notes: |
|
|
Pale Ale 1
|
Standard/Ordinary Bitter
|
12 Litres |
1.036 |
1.009 |
3.54 |
25.13 |
5.26 °L
|
664 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:08 PM |
| Notes: |
|
|
Hoppy Ginger Brew
|
No Profile Selected |
6 Litres |
1.051 |
1.019 |
4.27 |
16.99 |
7.55 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:39 AM |
Notes: - Add the hops as described above plus 60 g of grated organic ginger-root and some slices of organic lemon after 30 min of the boil, after the boil filter everything of
- ferment for about 5 days at 18 °C with kveik yeast with additional 60 g fresh grated ginger-root, some slices of lemon and 2 g Cascade
- Leave 3 days at 10 °C to clear before bottling
- add some sugar for carbonation depending on personal preference |
|
|
Four Loko
|
American Light Lager
|
1 Gallons |
1.119 |
1.016 |
13.52 |
0 |
5.21 °L
|
664 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Kool-Aid Powder |
Priming Amount: 5 oz |
Creation
Date: 2/6/2019 1:51 AM |
| Notes: god is dead and this is why |
|
|
Hell Or High Watermelon
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.006 |
5.17 |
16.64 |
3.97 °L
|
664 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:27 PM |
| Notes: |
|
|
NeoLotus Saison
|
Saison
|
5.2 Gallons |
1.051 |
1.013 |
4.99 |
81 |
3.76 °L
|
664 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:12 AM |
| Notes: |
|
|
FIRST WEIZEN
|
Weizen/Weissbier
|
22 Litres |
1.045 |
1.009 |
4.84 |
29.93 |
3.77 °L
|
664 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:51 AM |
| Notes: |
|
|
Pale Honey Ale
|
Dry Mead
|
5.5 Gallons |
1.061 |
1.008 |
6.96 |
32.4 |
4.78 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 12:59 AM |
| Notes: |
|
|
Aplz&bees
|
Common Cider
|
7 Litres |
1.047 |
1.018 |
3.83 |
0 |
0 °L
|
664 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/15/2016 3:27 PM |
Notes:
Spices;
The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0 |
2.25 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:06 PM |
| Notes: |
|
|
J.A.F.P.A. Three Hop
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
46.66 |
15.32 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/31/2015 6:55 PM |
| Notes: Just another _ _ _ _ _ _ _ easy beer recipe. Ease of brewing is what makes good consistent beer. Also Experimentation and refining the processes as adapted to your environment. I brew in buckets in a house that stays pretty much 68-71F all summer. So Ales are easy here in the summer. Winter is a different story,having only wood heat,placement of the fer minter is crucial. Winter is a lager time for me,but they take too long so I put more fer- minters into service and still make Ales. P.S.I am brewing these ingredients today. August 31 2015 |
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