002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
by Nebula Brewing
OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | Thomas Fawcett - Maris Otter Pale Ale Malt8.75 lb Maris Otter Pale Ale Malt |
$ 2.09 / lb $ 18.29 |
38 | 2.65 | 63.6% |
| 2 lb | Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt |
$ 2.19 / lb $ 4.38 |
36.8 | 2.65 | 14.5% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 0.80 / lb $ 0.80 |
33 | 2.2 | 7.3% |
| 1 lb | Briess - Carapils Malt1 lb Carapils Malt |
$ 2.09 / lb $ 2.09 |
34.5 | 1.5 | 7.3% |
| 0.50 lb | Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt |
$ 1.99 / lb $ 1.00 |
37.7 | 2.2 | 3.6% |
| 0.50 lb | Flaked Wheat0.5 lb Flaked Wheat |
$ 1.89 / lb $ 0.95 |
34 | 2 | 3.6% |
| 13.75 lbs / $ 27.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Warrior0.2 oz Warrior Hops |
$ 0.90 / oz $ 0.18 |
Pellet | 17.3 | First Wort | 0 min | 8.19 | 1.2% |
| 1.28 oz | Yakima Valley Hops - AU Galaxy1.28 oz AU Galaxy Hops |
$ 1.50 / oz $ 1.92 |
Pellet | 14 | Whirlpool at 176 °F | 30 min | 7.7 | 7.6% |
| 2.55 oz | Yakima Valley Hops - Citra2.55 oz Citra Hops |
$ 1.10 / oz $ 2.81 |
Pellet | 13.1 | Whirlpool at 176 °F | 30 min | 14.36 | 15.2% |
| 5 oz | Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops |
$ 1.50 / oz $ 7.50 |
Pellet | 14 | Dry Hop | Day 4 | 4.3 | 29.8% |
| 7.75 oz | Yakima Valley Hops - Citra7.75 oz Citra Hops |
$ 1.10 / oz $ 8.53 |
Pellet | 13.1 | Dry Hop | Day 4 | 6.23 | 46.2% |
| 16.78 oz / $ 20.93 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
$ 0.90 / oz $ 0.18 |
8.19 | 1.2% |
| 6.28 oz | Yakima Valley Hops - AU Galaxy (Pellet) 6.2799999856349 oz AU Galaxy (Pellet) Hops |
$ 1.50 / oz $ 9.42 |
12 | 37.4% |
| 10.30 oz | Yakima Valley Hops - Citra (Pellet) 10.299999976439 oz Citra (Pellet) Hops |
$ 1.10 / oz $ 11.33 |
20.59 | 61.4% |
| 16.78 oz / $ 20.93 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Mash In | Strike | 156 °F | 153 °F | 60 min |
| Raise to Mash out | Temperature | 153 °F | 169 °F | 15 min | |
| Mash Out | 169 °F | 169 °F | 15 min | ||
| 3.25 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.25 g | Salt | Water Agt | Mash | 1 hr. | |
| 4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
| $ 3.51 | |||||
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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| $ 5.25 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 50 | 230 | 10 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add Calcium Chloride and Epson salt to Mash water ONLY
Add NaCl to Boil ONLY!
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System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |