Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
20.54 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
7.45 |
12.5% |
|
10 g |
Nectaron10 g Nectaron Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
5.84 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Hop Stand at 90 °C
|
15 min |
3.35 |
12.5% |
|
40 g |
Nectaron40 g Nectaron Hops |
|
Pellet |
10.5 |
Hop Stand at 90 °C
|
15 min |
10.5 |
50% |
|
80 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
31.34 |
37.5% |
|
50 g |
Nectaron (Pellet) 50 g Nectaron (Pellet) Hops |
|
16.34 |
62.5% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Strike |
74 °C |
68 °C |
90 min |
|
13.9 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
11 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Duisburg - Belgium
"Nectaron IPA" Specialty IPA: Belgian IPA beer recipe by Walt. All Grain, ABV 6.32%, IBU 47.67, SRM 16.23, Fermentables: (Munich Light, Pilsner Malt, CARABELGE) Hops: (Citra, Nectaron) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 08:31 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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