View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brainchecker

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

48.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.7%
7 lb	Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat	35	3	45.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	24.04	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	30 min	7.11	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	5.96	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	5 min	1.85	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.4	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.9	Boil	5 min	6.66	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	32.4	40%
1 oz	Cascade (Leaf/Whole)	8.96	20%
2 oz	Citra (Leaf/Whole)	6.66	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	150 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander	Spice	Boil	5 min.
10 g	Sweet orange peel	Spice	Boil	5 min.
1 tbsp	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152f. Dunk sparge in kettle at 170f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it.
For a friends wedding.

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-30 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!