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Brainchecker

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 28th 2015
1.064
1.018
6.1%
48.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.7%
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 45.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.04 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 30 min 7.11 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.96 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 1.85 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.4 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Boil 5 min 6.66 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
10 g Sweet orange peel Spice Boil 5 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.77 39.1  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152f. Dunk sparge in kettle at 170f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it.
For a friends wedding.

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  • Last Updated: 2015-03-30 19:23 UTC