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Hop Rocks

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bayers' Basement Brews
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday December 1st 2017

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	52.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	24.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.3%
0.75 oz	Lactose (Milk Sugar)0.75 oz Lactose (Milk Sugar)	41	1	0.4%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	4.1%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	26.74	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	3.27	30.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.72	30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	26.74	7.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	3.27	46.2%
3 oz	Mosaic (Pellet)	3.72	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Peach Puree		Flavor	Secondary	12 days
1 oz	Vanilla		Flavor	Bottling	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Notes

1st taste-
light on the nose
light body
slight sweetness
cloudy
slightly brown color/dark golden brown
medium/high bitter finish

Thoughts for next batch:
apples in the boil to improve body
move citra to 1 min addition
possibly add flour to boil
increase oats to 3 lbs
increase lactose by 50%
double the vanilla
possibly add more fruit

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2018-04-29 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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