Hop Rocks - Beer Recipe - Brewer's Friend

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Hop Rocks

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bayers' Basement Brews
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday December 1st 2017
1.064
1.018
6.1%
33.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52.9%
3 lb American - Wheat3 lb Wheat 38 1.8 24.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
0.75 oz Lactose (Milk Sugar)0.75 oz Lactose (Milk Sugar) 41 1 0.4%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 26.74 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.27 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.72 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Peach Puree Flavor Secondary 12 days
1 oz Vanilla Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

1st taste-
light on the nose
light body
slight sweetness
cloudy
slightly brown color/dark golden brown
medium/high bitter finish

Thoughts for next batch:
apples in the boil to improve body
move citra to 1 min addition
possibly add flour to boil
increase oats to 3 lbs
increase lactose by 50%
double the vanilla
possibly add more fruit

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  • Last Updated: 2018-04-29 02:27 UTC