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Steves Sip O Sunshine v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's BrewHaus
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 27th 2022

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

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by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

72.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt	37.7	2.5	66.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	3.3%
3 lb	German - Vienna3 lb Vienna	37	4	20%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Sultana1 oz Artisan - Sultana Hops	Pellet	13.4	Boil	60 min	35.95	12.5%
1 oz	Artisan - Sultana1 oz Artisan - Sultana Hops	Pellet	13.4	Boil	20 min	21.77	12.5%
2 oz	Artisan - Sultana2 oz Artisan - Sultana Hops	Pellet	13.4	Boil	5 min	14.33	25%
2 oz	Artisan - Sultana2 oz Artisan - Sultana Hops	Pellet	13.4	Boil	0 min		25%
2 oz	Artisan - Sultana2 oz Artisan - Sultana Hops	Pellet	13.4	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Sultana (Pellet)		72.05	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Mont's BrewHaus - Vonore TN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	10	5	0	26
Mash Chemistry and Brewing Water Calculator

Notes

Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool.

Trying new hops and locking in malts available from MOREBEER.

Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-29 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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