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GIUSTON IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 97%
Calories: 537 calories (Per 1L)
Carbs: 50.6 g (Per 1L)

Created: Wednesday July 26th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

1,042,960.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	BA Malt - Pilsen150 kg Pilsen	$ 1,000.00 / kg $ 150,000.00	37	2	96.8%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	$ 2,500.00 / kg $ 12,500.00	42	0.5	3.2%
155 kg / $ 162,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Bravo2000 g Bravo Hops	$ 68.00 / g $ 136,000.00	Pellet	15.5	Hop Stand at 82 °C	45 min	22.8	23.9%
1,000 g	Centennial1000 g Centennial Hops	$ 80,000.00 / kg $ 80,000.00	Pellet	10	Hop Stand at 82 °C	45 min	7.35	12%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	$ 111.00 / g $ 222,000.00	Pellet	13	Dry Hop	0 days		23.9%
2,000 g	Yakima Chief Hops - Simcoe2000 g Simcoe Hops	$ 102.00 / g $ 204,000.00	Pellet	13.6	Dry Hop	0 days		23.9%
1,362 g	Yakima Chief Hops - Mosaic1362 g Mosaic Hops	$ 109.00 / g $ 148,458.00	Pellet	12.25	Dry Hop	0 days		16.3%
8,362 g / $ 790,458.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2,000 g	Bravo (Pellet) 2000 g Bravo (Pellet) Hops	$ 68.00 / g $ 136,000.00	22.8	23.9%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	$ 80,000.00 / kg $ 80,000.00	7.35	12%
2,000 g	Yakima Chief Hops - Citra (Pellet) 2000 g Citra (Pellet) Hops	$ 111.00 / g $ 222,000.00		23.9%
2,000 g	Yakima Chief Hops - Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	$ 102.00 / g $ 204,000.00		23.9%
1,362 g	Yakima Chief Hops - Mosaic (Pellet) 1362 g Mosaic (Pellet) Hops	$ 109.00 / g $ 148,458.00		16.3%
8,362 g / $ 790,458.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
375 L	Strike	75 °C	66 °C	60 min
410 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Epsom Salt	Water Agt	Mash	0 min.
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.
583.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - SAN LUIS OBISPO

Amount:	1 Each	Cost:	$ 90,000.00 / each $ 90,000.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 7280 B cells required

$ 90,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ÓSMOSIS INVERSA PLANTA GIUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	25	90	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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