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Sweet Spot NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Kuczmarski (see notes)
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
URL: http://brulosophy.com/2018/07/30/the-impact-of-purging-keg-headspace-with-co2-on-new-england-ipa-exbeeriment-results/

Created: Thursday January 3rd 2019

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.1%

IBU (tinseth):

47.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	18.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	9.1%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	Boil	60 min	20.77	4%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.7	Boil	5 min	3.99	6%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	5 min	6.99	6%
30 g	El Dorado30 g El Dorado Hops	Pellet	14.8	Boil	5 min	7.66	6%
60 g	Citra60 g Citra Hops	Pellet	13.5	Whirlpool at 150 °F	720 min	2.85	12%
60 g	El Dorado60 g El Dorado Hops	Pellet	14.8	Whirlpool at 150 °F	720 min	3.13	12%
60 g	Amarillo60 g Amarillo Hops	Pellet	7.7	Whirlpool at 150 °F	720 min	1.63	12%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.7	Dry Hop	6 days		14%
70 g	Citra70 g Citra Hops	Pellet	13.5	Dry Hop	6 days		14%
70 g	El Dorado70 g El Dorado Hops	Pellet	14.8	Dry Hop	6 days		14%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.77	4%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	5.62	32%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	9.84	32%
160 g	El Dorado (Pellet) 160 g El Dorado (Pellet) Hops	10.79	32%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Temperature	--	153 °F	90 min
	Temperature	--	167 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.1	3.5	13.9	174.3	82.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Collaboration between Dan & John to make a NEIPA.

Commercial styles sampled for inspiration.

Sip of Sunshine

Flat Earth

Doubleganger

Dreamcrusher

Adapted from Brulosophy article: see ULR

Considerations & Modifications

A). John indicated a level of sensitivity to wheat, thus oats were the preferred

A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained.

B..... the mash temp is dropped from 155 to 153.

C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference:
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Spot NEIPA

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