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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 21.53 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin
Calories: 281 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Sunday May 26th 2019

CREAM CLOUD

by Black Hops

OG: 20.574 FG: 4.249 ABV: 9.7% IBU: 49

PINK BOOTS HAZY DIPA 23L

by Black Hops

OG: 17.907 FG: 4.040 ABV: 7.6% IBU: 38

Original Gravity:

21.8 °P

Final Gravity:

4.9 °P

ABV (standard):

9.4%

IBU (tinseth):

47.2

SRM (morey):

7.0

Mash pH

5.4

Cost $

18.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Riverbend Malt - Vienna8 kg Vienna	$ 2.20 / kg $ 17.60	36.3	2.7	98.9%
85 g	Briess - Victory Malt85 g Victory Malt		34.5	28	1.1%
8.09 kg / $ 17.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Magnum28 g Magnum Hops	$ 18.00 / lb $ 1.11	Pellet	12.9	Boil at 10 °C	60 min	35.37	14.3%
28 g	Hopsteiner - Sultana28 g Sultana Hops		Pellet	14	Whirlpool at 90 °C	20 min	6.91	14.3%
28 g	Centennial28 g Centennial Hops		Pellet	10	Whirlpool at 90 °C	20 min	4.93	14.3%
56 g	Hopsteiner - Sultana56 g Sultana Hops		Pellet	14	Dry Hop at 16 °C	3 days		28.6%
56 g	Centennial56 g Centennial Hops		Pellet	10	Dry Hop at 16 °C	3 days		28.6%
196 g / $ 1.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Magnum (Pellet) 28 g Magnum (Pellet) Hops	$ 18.00 / lb $ 1.11	35.37	14.3%
84 g	Hopsteiner - Sultana (Pellet) 84 g Sultana (Pellet) Hops		6.91	42.9%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops		4.93	42.9%
196 g / $ 1.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.26 L	Strike	69 °C	67 °C	60 min
10.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
4.90 ml	Lactic acid	Water Agt	Mash	0 min.
6.50 g	Baking Soda	Water Agt	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.
10 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.72 bar Temp: 16 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Public: Yup, Shared
Last Updated: 2025-03-16 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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