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Double IPA

281 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 21.53 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin
Calories: 281 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday May 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Riverbend Malt - Vienna8 kg Vienna $ 2.20 / kg
$ 17.60 		36.3 2.7 98.9%
85 g Briess - Victory Malt85 g Victory Malt 34.5 28 1.1%
8.09 kg / $ 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Magnum28 g Magnum Hops $ 18.00 / lb
$ 1.11 		Pellet 12.9 Boil at 10 °C 60 min 35.37 14.3%
28 g Hopsteiner - Sultana28 g Sultana Hops Pellet 14 Whirlpool at 90 °C 20 min 6.91 14.3%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 4.93 14.3%
56 g Hopsteiner - Sultana56 g Sultana Hops Pellet 14 Dry Hop at 16 °C 3 days 28.6%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop at 16 °C 3 days 28.6%
196 g / $ 1.11
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
4.90 ml Lactic acid Water Agt Mash 0 min.
6.50 g Baking Soda Water Agt Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 16 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.26 L Strike 69 °C 67 °C 60 min
10.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Kevin. All Grain, ABV 9.41%, IBU 47.21, SRM 7, Fermentables: ( Vienna, Victory Malt) Hops: (Magnum, Sultana, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Baking Soda, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2025-03-16 05:45 UTC