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Swamp Monster

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.110

Final Gravity:

1.021

ABV (standard):

11.7%

IBU (tinseth):

36.2

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	41%
5 lb	Belgian - Munich5 lb Munich	38	6	25.6%
1 lb	Belgian - Special B1 lb Special B	34	115	5.1%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	5.1%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	10.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.1%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	40 min	36.15	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		36.15	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Steeping	--	150 °F	60 min
5 gal	Sparge	--	160 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Slidell, LA Tap 12/01/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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