|
Sandraudiga Red Rye Green Hop Bitter
|
Best Bitter
|
21 Litres |
1.04 |
1.011 |
3.86 |
34.52 |
12.5 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:47 PM |
| Notes: +200g oat husks in mash. |
|
|
Lingering Embers Rauchbier 1/28
|
Rauchbier
|
4.1 Gallons |
1.051 |
1.013 |
5.02 |
28.68 |
9.16 °L
|
681 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:18 PM |
| Notes: |
|
|
Vast Overflow Pils (Nelson Sauvin Dry Hopped)
|
German Pils
|
6 Gallons |
1.045 |
1.006 |
5.03 |
26.34 |
3.13 °L
|
681 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/13/2023 2:28 PM |
| Notes: |
|
|
Northern Brewer Ale
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.37 |
25.71 |
9.69 °L
|
681 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:42 PM |
| Notes: |
|
|
Evil Pug's Brown Rye
|
Dark Mild
|
17.5 Gallons |
1.06 |
1.016 |
5.76 |
42.66 |
20.33 °L
|
681 |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:32 PM |
| Notes: |
|
|
Dunkelweizen #2
|
Dunkles Weissbier
|
5.2 Gallons |
1.056 |
1.014 |
5.52 |
20.97 |
14.69 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 7/19/2021 7:38 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
20 Litres |
1.04 |
1.011 |
3.81 |
15.48 |
17.06 °L
|
681 |
2 |
|
|
Author:
|
|
leroy1981
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 124.2 g |
Creation
Date: 6/7/2021 1:29 PM |
| Notes: |
|
|
Secret Shed Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
21.89 |
19.97 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/30/2021 3:26 PM |
| Notes: |
|
|
Special B Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.086 |
1.02 |
8.58 |
17.66 |
26.29 °L
|
681 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:13 AM |
Notes: Very smooth and enriched in caramel and roasted nuttiness, with a follow up of dark raisin and chocolate.
I got a lot of very positive feedback on it! Cheers! |
|
|
BBBB
|
Best Bitter
|
15 Litres |
1.04 |
1.011 |
3.76 |
24.17 |
7.38 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.5 g |
Creation
Date: 1/17/2021 10:10 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
20.01 |
9.39 °L
|
681 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:42 AM |
Notes: Single Decoction Mash 140/158 F
30 min rest at each temp, then 20 min decoction boil
mashout at 168F for 30 min |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.41 |
22.91 |
9.68 °L
|
681 |
2 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:43 PM |
| Notes: Chill to 55 deg F and aerate with oxygen before adding yeast. Ferment for two weeks. Raise temp towards end of fermentation to 65 deg F for a couple days for a diacetyl rest. Then chill down to 45 deg F in 5 deg daily increments. Lager for 6 weeks. Chill down below 40 deg to floccolate remaining yeast. Keg. |
|
|
Awesome Recipe
|
Dunkles Bock
|
27 Litres |
1.069 |
1.012 |
7.39 |
30.29 |
33.95 °L
|
681 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:10 AM |
| Notes: |
|
|
Ava
|
British Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
55.83 |
4.44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:52 PM |
| Notes: |
|
|
Mutt's Nuts Brown Porter (NB)
|
English Porter
|
3 Gallons |
1.045 |
1.011 |
4.44 |
28.09 |
25.74 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:28 AM |
| Notes: |
|
|
ESB June 18
|
Strong Bitter
|
21 Litres |
1.058 |
1.015 |
5.68 |
39.89 |
9.04 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:20 PM |
| Notes: |
|
|
Dunkelweizen
|
Weizenbock
|
5 Gallons |
1.083 |
1.021 |
8.12 |
22.31 |
18.31 °L
|
681 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:45 PM |
| Notes: |
|
|
Super Duper Dunkles Weissbier
|
Dunkles Weissbier
|
1000.1 Litres |
1.05 |
1.011 |
5.08 |
14.36 |
21.72 °L
|
681 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:00 PM |
| Notes: |
|
|
Ba Ba Schwartz
|
Schwarzbier
|
5.75 Gallons |
1.05 |
1.012 |
4.91 |
29.63 |
23.6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:40 PM |
| Notes: |
|
|
London Ale
|
English Porter
|
21 Litres |
1.063 |
1.019 |
5.84 |
16.69 |
17.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:38 PM |
| Notes: |
|
|
|
|