Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallertauer Magnum Cascade IPA	American IPA	6 Gallons	1.068	1.017	6.64	63.17	6.74 °L	660	1
Author: Sundy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:06 AM Notes:
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	660	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
Hups Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.006	6.63	0	5.98 °L	660	0
Author: Kolmen Pöntön Panimo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/21/2023 1:19 PM Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment. Spices in Finnish: puolukka 500g - bittering katajan marjoja 30g - bittering kanervan kukka 20g - wp (dh?) koivun lehti 10g - wp (dh?) nokkonen 10g - wp lipstikka 10g - bittering väinönputki 10g - bittering sitruunamelissa 10g - wp (dh?) rosmariini 10g - wp timjami 10g - wp Whirlpool at 75-80°C Something happened during fermentation and it stopped to 1.016 ABV will be around 5,1%
RupIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.92	67.56	4.53 °L	660	0
Author: Rupe901 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/27/2023 8:31 PM Notes:
Inner Reaches Of Outer	Saison	5 Gallons	1.063	1.012	6.74	31.3	4.11 °L	660	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 3:00 AM Notes:
Belgian Blonde Maybe	Belgian Pale Ale	6 Gallons	1.063	1.011	6.82	26.54	4.6 °L	660	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:29 PM Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.
Dubbel Claw	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.73	20.19	16.96 °L	660	1
Author: Crab Creek Brewing Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 9/7/2022 7:26 PM Notes: Pitch at 64 Ferment 1 week @ 66 Raise to 70 hold 2 weeks
Vermontster Returns	Specialty IPA: New England IPA	4.25 Gallons	1.07	1.017	6.88	27.38	4.91 °L	660	0
Author: badbadmojo Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/24/2022 12:24 AM Notes:
Blind Rage Bazooka 2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.9	29.88	4.48 °L	660	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 12:20 PM Notes:
Chimay Red Clone #1	Belgian Dubbel	5 Gallons	1.063	1.011	6.85	68.21	12.24 °L	660	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: N/A Creation Date: 7/22/2021 4:09 PM Notes:
Famah Kale	Saison	5.5 Gallons	1.064	1.014	6.67	22.18	4.66 °L	660	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes:
IPA DOLORES	American IPA	15 Litres	1.063	1.012	6.74	63.09	6.04 °L	660	0
Author: Cerveceria Dolores Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5g Creation Date: 1/8/2021 2:15 AM Notes:
The Light Side	American Stout	10 Gallons	1.073	1.023	6.62	49.5	7.14 °L	660	0
Author: Coach Harrison’s Home Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:13 PM Notes:
Calired IPA	Specialty IPA: Red IPA	19 Litres	1.063	1.012	6.69	48.69	15.7 °L	660	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:17 AM Notes:
Superfresh Citrus IPA	American IPA	23 Litres	1.064	1.011	6.96	67.3	7.69 °L	660	0
Author: Vinnes beer Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:55 PM Notes: 25 gram med US-05 275 billion cells Pitch Rate As-Is: 0.77M cells / mL / °P Target Pitch Rate Cells: 266 billion cells Difference: 9 billion cells Starter not required! You're good!
Vanilla Pirate Stout	American Stout	2.5 Gallons	1.065	1.015	6.57	45.04	33.86 °L	660	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:32 AM Notes:
Fish Fry IPA	American IPA	5.5 Gallons	1.066	1.015	6.65	63.95	6.81 °L	660	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:33 AM Notes:
Belgian Blonde	Blonde Ale	4 Litres	1.064	1.013	6.74	25.77	7.79 °L	660	1
Author: Byron15.1% Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:13 PM Notes:
Cancioffa 2	American IPA	24 Litres	1.065	1.012	6.95	68.45	10.67 °L	660	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:12 PM Notes:
Volstead Act IV	American Stout	4.35 Gallons	1.065	1.012	6.94	37.57	43.84 °L	660	0
Author: Brewstermark Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:29 AM Notes: Very coarsely grind whole French Roast coffee beans. Best not to "boil", let them "steep" in a fine mesh bag for 5 to 10 min. off heat, @ 200 to 190 deg. F. Thoroughly aerate. Rehydrate dry yeast 20 mins. in 1/4 cup 70 degree wert . I let this age for 10 months at room temp. and it "mellowed" perfectly.
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