|
Hallertauer Magnum Cascade IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.64 |
63.17 |
6.74 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:06 AM |
| Notes: |
|
|
Santa's Little Helper
|
Old Ale
|
3 Gallons |
1.065 |
1.015 |
6.55 |
40.31 |
32.46 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:04 PM |
| Notes: |
|
|
Hups Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.006 |
6.63 |
0 |
5.98 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/21/2023 1:19 PM |
Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment.
Spices in Finnish:
puolukka 500g - bittering
katajan marjoja 30g - bittering
kanervan kukka 20g - wp (dh?)
koivun lehti 10g - wp (dh?)
nokkonen 10g - wp
lipstikka 10g - bittering
väinönputki 10g - bittering
sitruunamelissa 10g - wp (dh?)
rosmariini 10g - wp
timjami 10g - wp
Whirlpool at 75-80°C
Something happened during fermentation and it stopped to 1.016
ABV will be around 5,1% |
|
|
RupIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.92 |
67.56 |
4.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/27/2023 8:31 PM |
| Notes: |
|
|
Inner Reaches Of Outer
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.74 |
31.3 |
4.11 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 3:00 AM |
| Notes: |
|
|
Belgian Blonde Maybe
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.011 |
6.82 |
26.54 |
4.6 °L
|
660 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:29 PM |
| Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected. |
|
|
Dubbel Claw
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
20.19 |
16.96 °L
|
660 |
1 |
|
|
|
| Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 9/7/2022 7:26 PM |
Notes: Pitch at 64
Ferment 1 week @ 66
Raise to 70 hold 2 weeks |
|
|
Vermontster Returns
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.07 |
1.017 |
6.88 |
27.38 |
4.91 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/24/2022 12:24 AM |
| Notes: |
|
|
Blind Rage Bazooka 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
29.88 |
4.48 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:20 PM |
| Notes: |
|
|
Chimay Red Clone #1
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.011 |
6.85 |
68.21 |
12.24 °L
|
660 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:09 PM |
| Notes: |
|
|
Famah Kale
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.67 |
22.18 |
4.66 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: |
|
|
IPA DOLORES
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.74 |
63.09 |
6.04 °L
|
660 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2.5g |
Creation
Date: 1/8/2021 2:15 AM |
| Notes: |
|
|
The Light Side
|
American Stout
|
10 Gallons |
1.073 |
1.023 |
6.62 |
49.5 |
7.14 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:13 PM |
| Notes: |
|
|
Calired IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.063 |
1.012 |
6.69 |
48.69 |
15.7 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:17 AM |
| Notes: |
|
|
Superfresh Citrus IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
67.3 |
7.69 °L
|
660 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:55 PM |
Notes: 25 gram med US-05
275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells
Starter not required! You're good! |
|
|
Vanilla Pirate Stout
|
American Stout
|
2.5 Gallons |
1.065 |
1.015 |
6.57 |
45.04 |
33.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:32 AM |
| Notes: |
|
|
Fish Fry IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
63.95 |
6.81 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:33 AM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
4 Litres |
1.064 |
1.013 |
6.74 |
25.77 |
7.79 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:13 PM |
| Notes: |
|
|
Cancioffa 2
|
American IPA
|
24 Litres |
1.065 |
1.012 |
6.95 |
68.45 |
10.67 °L
|
660 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:12 PM |
| Notes: |
|
|
Volstead Act IV
|
American Stout
|
4.35 Gallons |
1.065 |
1.012 |
6.94 |
37.57 |
43.84 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:29 AM |
Notes: Very coarsely grind whole French Roast coffee beans. Best not to "boil", let them "steep" in a fine mesh bag for 5 to 10 min. off heat, @ 200 to 190 deg. F.
Thoroughly aerate. Rehydrate dry yeast 20 mins. in 1/4 cup 70 degree wert .
I let this age for 10 months at room temp. and it "mellowed" perfectly. |
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