Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gdzawal Porter	Robust Porter	800 Litres	1.029	1.008	2.74	45.2	36.32 °L	665	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:01 AM Notes:
AG74 Oak Beauty XXII	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.81	38.77	10.85 °L	665	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 12:14 PM Notes:
Awesome Recipe	Baltic Porter	38 Litres	1.072	1.02	6.78	39.4	30.87 °L	665	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 4/22/2021 4:46 AM Notes:
#kávéstout 1	Foreign Extra Stout	20 Litres	1.063	1.017	6.1	39.42	47.63 °L	665	0
Author: Zozi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 4/9/2021 8:43 AM Notes:
Cream Cookie	American Pale Ale	20 Litres	1.047	1.01	4.8	51.13	3.49 °L	665	0
Author: DJCraig Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 2:03 PM Notes:
Mosaic Smash	American Pale Ale	11 Gallons	1.05	1	6.59	70.05	3.92 °L	665	0
Author: Matt Pease Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 8:32 PM Notes:
Exploded View- Pineapple IPA W22 Sultana Pale Ale	American IPA	145 Gallons	17.754	4.646	7.19	0	4.75 °L	665	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Awesome Recipe	American IPA	100 Gallons	1.067	1.017	6.61	52.73	5.5 °L	665	0
Author: Fran6 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:44 AM Notes:
IPA	American IPA	5 Gallons	1.063	1.013	6.54	96.95	9.64 °L	665	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:12 PM Notes:
Petite Saison	Saison	5.3 Gallons	1.034	1.006	3.63	23.02	2.2 °L	665	1
Author: MungoMurphy Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 90 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 7.5 oz Creation Date: 11/5/2018 1:30 AM Notes: Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat.
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.088	1.022	8.64	28.6	31.29 °L	665	0
Author: brnplwmn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:41 PM Notes:
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	665	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:44 PM Notes:
Panthers Milk	Oatmeal Stout	5.5 Gallons	1.085	1.029	7.28	44.35	46.4 °L	665	0
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:00 PM Notes:
The 321	American Amber Ale	21 Litres	1.057	1.012	5.9	32.08	16.99 °L	665	1
Author: All mashed up Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:59 AM Notes: Starting gravity 20/2/16 1.060 24/2/16 1.012 28/2/16 1.006
Session IPA NEW	English IPA	5.5 Gallons	1.052	1.013	5.08	72.6	5.57 °L	665	1
Author: rockwelldesign77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 11:22 PM Notes: Smack pack several hours before then yeast starter 12-24 hours before. YEAST STARTER: 1500ml water and 1 cup DME, boil for 10 minutes and cool in ice bath.
Bitter 180	Extra Special/Strong Bitter (ESB)	180 Litres	1.05	1.013	4.96	30.21	12.63 °L	665	0
Author: jeremykun Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:02 AM Notes:
Stout Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	40.55	40.1 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.075	1.018	7.54	57.89	50 °L	665	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:58 PM Notes:
Colorado Brown	American Brown Ale	5 Gallons	1.059	1.014	5.9	40.97	27.49 °L	665	3
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:46 PM Notes: Used Colorado Pale 2-Row in lieu of American Pale 2-Row Strike Temp: 164.9˚F Sparge Temp: 168˚F Pre-Boil OG: 1.048 Post-Boil OG: 1.055 Final Gravity: 1.013 (7.0 Brix) ABV:5.63%
Sasquoia 2.0	American IPA	5.5 Gallons	1.064	1.015	6.4	103.89	8.35 °L	665	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 4:50 PM Notes:
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