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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

39.4

SRM (daniels):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.78 kg	United Kingdom - Maris Otter Pale9.78 kg Maris Otter Pale	38	3.75	77.4%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	4.7%
0.43 kg	American - Chocolate0.43 kg Chocolate - (late mash tun addition)	29	350	3.4%
0.43 kg	American - Caramel / Crystal 120L0.43 kg Caramel / Crystal 120L - (late mash tun addition)	33	120	3.4%
0.20 kg	American - Black Malt0.2 kg Black Malt - (late mash tun addition)	28	500	1.6%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	4.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.7%
12.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	26.83	35.9%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	40 min	8.15	35.9%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.42	28.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	26.83	35.9%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	12.57	64.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Strike	68 °C	67 °C	60 min
25 L		Sparge	80 °C	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 10 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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