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Awesome Recipe

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday April 22nd 2021
1.072
1.020
6.8%
39.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.78 kg United Kingdom - Maris Otter Pale9.78 kg Maris Otter Pale 38 3.75 77.4%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 4.7%
0.43 kg American - Chocolate0.43 kg Chocolate - (late mash tun addition) 29 350 3.4%
0.43 kg American - Caramel / Crystal 120L0.43 kg Caramel / Crystal 120L - (late mash tun addition) 33 120 3.4%
0.20 kg American - Black Malt0.2 kg Black Malt - (late mash tun addition) 28 500 1.6%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 4.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.7%
12.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 26.83 35.9%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 40 min 8.15 35.9%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 20 min 4.42 28.2%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 68 °C 67 °C 60 min
25 L Sparge 80 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.48 L. Suggest reducing strike water volume to 37.06 L and adding 9.08 L sparge/top-off. 46.1
Strike water volume at mash thickness of 3.7 L/kg 46.1
Mash volume with grains 54.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 11.5 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 76.5  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 39.4, SRM 24.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Black Malt, Wheat, Flaked Oats) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 04:46 UTC