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Bitter 180

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday November 21st 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	American - Pale 2-Row38 kg Pale 2-Row	37	1.8	89.6%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	7.1%
500 g	American - Chocolate500 g Chocolate	29	350	1.2%
500 g	Belgian - Biscuit500 g Biscuit	35	23	1.2%
100 g	American - Black Malt100 g Black Malt	28	500	0.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	0.7%
42,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	11	Boil	60 min	16.17	45.5%
60 g	Nugget60 g Nugget Hops	Pellet	14	Boil	40 min	10.84	27.3%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Boil	20 min	3.2	27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	16.17	45.5%
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	10.84	27.3%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	3.2	27.3%
220 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2016-05-08 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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