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Bitter 180

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 21st 2015
1.050
1.013
5.0%
30.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg American - Pale 2-Row38 kg Pale 2-Row 37 1.8 89.6%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 7.1%
500 g American - Chocolate500 g Chocolate 29 350 1.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 1.2%
100 g American - Black Malt100 g Black Malt 28 500 0.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 0.7%
42,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 11 Boil 60 min 16.17 45.5%
60 g Nugget60 g Nugget Hops Pellet 14 Boil 40 min 10.84 27.3%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 20 min 3.2 27.3%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.8 L. Suggest reducing initial water volume to 45.4 L and adding 141.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.18 L. Suggest reducing strike water volume to 17.42 L and adding 109.78 L sparge/top-off. 127.2
Strike water volume at mash thickness of 3 L/kg 127.2
Mash volume with grains 155.2
Grain absorption losses -42.4
Remaining sparge water volume (equipment estimates 102.9 L) 116.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.8 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 180
Going into fermentor 180
Total: 243.3  
Equipment Profile Used: System Default
"Bitter 180" Extra Special/Strong Bitter (ESB) beer recipe by jeremykun. All Grain, ABV 4.96%, IBU 30.21, SRM 12.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Biscuit, Black Malt, Flaked Oats) Hops: (Chinook, Nugget, Ahtanum)
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  • Last Updated: 2016-05-08 18:22 UTC