Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.31 |
33.3% |
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.87 |
33.3% |
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.03 |
33.3% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
54 °C |
10 min |
|
|
|
Decoction |
-- |
69 °C |
30 min |
|
|
|
Decoction |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Gdzawal Porter" Robust Porter beer recipe by jinsung. All Grain, ABV 2.74%, IBU 45.2, SRM 36.32, Fermentables: (Pale 2-Row, Chocolate, Wheat, Caramel / Crystal 75L, Caramel / Crystal 30L) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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