Gdzawal Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gdzawal Porter

88 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: jinsung
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday November 2nd 2018
1.029
1.008
2.7%
45.2
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg American - Pale 2-Row140 kg Pale 2-Row 37 1.8 63.2%
22 kg American - Chocolate22 kg Chocolate 29 350 9.9%
19.80 kg American - Wheat19.8 kg Wheat 38 1.8 8.9%
19.80 kg American - Caramel / Crystal 75L19.8 kg Caramel / Crystal 75L 33 75 8.9%
19.80 kg American - Caramel / Crystal 30L19.8 kg Caramel / Crystal 30L 34 30 8.9%
221.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 30.31 33.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 30 min 10.87 33.3%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 4.03 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 54 °C 10 min
Decoction -- 69 °C 30 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.2 L. Suggest reducing initial water volume to 45.4 L and adding 767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810.32 L 664.2
Strike water volume at mash thickness of 3 L/kg 664.2
Mash volume with grains 810.3
Grain absorption losses -221.4
Remaining sparge water volume (equipment estimates 371.3 L) 558.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 800
Going into fermentor 800
Total: 1222.3  
Equipment Profile Used: System Default
"Gdzawal Porter" Robust Porter beer recipe by jinsung. All Grain, ABV 2.74%, IBU 45.2, SRM 36.32, Fermentables: (Pale 2-Row, Chocolate, Wheat, Caramel / Crystal 75L, Caramel / Crystal 30L) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 06:45 UTC