|
Girl Scout Cookies Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.05 |
5.31 |
25.61 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:49 AM |
| Notes: |
|
|
John's Wiser
|
American Lager
|
5 Gallons |
1.046 |
1.011 |
4.48 |
12.82 |
2.68 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2023 3:47 PM |
| Notes: |
|
|
Scottish Amber
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
27.28 |
9.5 °L
|
683 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:57 PM |
| Notes: |
|
|
Imperial Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.016 |
8.96 |
14.63 |
15.5 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:14 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
27.36 |
41.67 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:12 PM |
| Notes: |
|
|
It Ain't Haggis, Mr. Wallace
|
Strong Scotch Ale
|
15 Gallons |
1.106 |
1.029 |
10.17 |
20.08 |
21.29 °L
|
683 |
1 |
|
|
|
| Boil
Size: 10.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:43 PM |
| Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee |
|
|
Orange
|
No Profile Selected |
5.2 Gallons |
1.046 |
1.011 |
4.5 |
36.93 |
4.79 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:02 AM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.57 |
13.94 |
5.84 °L
|
683 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:18 AM |
| Notes: |
|
|
Allagash Tripel Clone
|
No Profile Selected |
5 Gallons |
1.081 |
1.014 |
8.77 |
29.17 |
3.63 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:46 AM |
| Notes: |
|
|
APA - Noam
|
American Pale Ale
|
21 Litres |
1.066 |
1.013 |
6.94 |
42.47 |
5.94 °L
|
683 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:28 AM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
57.48 |
6.54 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 3:30 PM |
| Notes: |
|
|
Oktoberfunk
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
30.62 |
11.74 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:09 PM |
| Notes: |
|
|
Citrennial Wet Session
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.83 |
46.88 |
2.77 °L
|
683 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:52 PM |
| Notes: |
|
|
Experimental Hop Pale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.81 |
34.02 |
5.81 °L
|
683 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:09 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
5.07 |
65.06 |
11.65 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:34 PM |
| Notes: |
|
|
Grapefruit Sculpy
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
39.44 |
7.5 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/24/2016 10:20 PM |
| Notes: |
|
|
WIP Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.64 |
122.84 |
10.42 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 6:27 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
44.15 |
4.38 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:36 PM |
| Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process. |
|
|
American Blond
|
California Common Beer
|
11 Gallons |
1.047 |
1.009 |
4.99 |
20.02 |
4.94 °L
|
683 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:40 PM |
| Notes: |
|
|
LRyePA
|
American IPA
|
5 Gallons |
1.069 |
1.022 |
6.1 |
75.37 |
7.87 °L
|
683 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:42 PM |
| Notes: |
|
|
|
|