Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	585	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
Pie Graf	Other Specialty Cider or Perry	5.5 Gallons	1.075	1.015	7.86	11.43	18.15 °L	585	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:06 PM Notes:
Southern Sea Of Clouds	Specialty IPA: New England IPA	6 Gallons	1.071	1.013	7.71	57.3	4.47 °L	585	1
Author: RxBeers Boil Size: 7.6875 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:10 PM Notes: mashed at 149. 1.4 qt/lb. 6.3 gallons
Do Lemmings Like Cliffs? (DDH NE DIPA)	Specialty IPA: New England IPA	11.5 Gallons	1.081	1.024	8.11	61.68	5.41 °L	585	1
Author: Bunghole Brewing Boil Size: 11.75 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:17 AM Notes:
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	585	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	585	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Banana Bock	Weizenbock	5 Gallons	1.078	1.018	7.79	10.06	29.03 °L	585	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:25 PM Notes:
Double Chocolate Cherry Spiced Stout	No Profile Selected	5 Gallons	1.08	1.019	7.98	30.72	50 °L	585	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/11/2019 3:11 AM Notes: Cherries: Steep cherries in 2L (2qts) of first wort runnings for 30min. Strain out the cherries and add the cherry wort to the main wort at the end of the boil.
BrewDog - Semi Skimmed Occultist	Foreign Extra Stout	5.3 Gallons	1.08	1.014	8	70	81.28 °L	585	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress. Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla. https://www.brewdog.com/beers/diy-dog
HAM's NEIPA	American IPA	5 Gallons	1.075	1.015	7.81	1351.33	6.31 °L	585	0
Author: Bee Dot LEdge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:15 PM Notes:
RC's PB Cup Porter	Robust Porter	5.5 Gallons	1.077	1.018	7.76	52.84	40 °L	585	0
Author: RDC4687 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:40 AM Notes:
DTC2	Bière de Garde	10 Gallons	1.07	1.012	7.65	31.99	8.13 °L	585	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:43 PM Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522 Bottle condition with WY 3726. Target 2.5 volumes.
Blonde Ale	Belgian Pale Ale	45 Litres	1.073	1.014	7.75	53.16	6.08 °L	585	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:38 PM Notes: Mash out 73 degrees
Sweet Bourbon Stout	Dry Stout	5.5 Gallons	1.084	1.022	8.21	38.31	50 °L	585	0
Author: Jim Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:26 PM Notes:
Henriella	Belgian Blond Ale	6 Gallons	1.068	1.011	7.55	20.55	4.91 °L	585	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:30 AM Notes: Henriella (Belgian girl name meaning "Rules the Home") -1L starter for 4 days, then put in fridge for 1 day, poured off excess before pitching -pitched at 72F (warmer than intended) and cooled down to 66F -fermented at 66F for 4 days, then ramped up to 69 for 2 days and stepped up to 71 for one day -at one week, aprox SG 1.027, aprox 6.4bx
Down Under Ipa	American IPA	5.8 Gallons	1.085	1.022	8.22	98.63	5.63 °L	585	1
Author: Jeffr88 Boil Size: 7.8 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:56 AM Notes:
Flagrant IPA	American IPA	5.5 Gallons	1.076	1.017	7.65	88.46	8.61 °L	585	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:23 AM Notes:
Bounty Hunter	Imperial Stout	50 Litres	1.073	1.015	7.65	62.51	50 °L	585	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:43 PM Notes: Key thing to test is whether temperature makes a difference to dry hop In practical terms we have 2 options when commercially brewing: - dry hop at Tractor Shed (can choose temp) for max 5 days - condition at BIC (no temp control) for as long as we want (e..g 2 or 3 weeks) OG 1089 Irish moss went in 15 minutes to go Day 8 fermentation Lukaku gravity 1.040 Day 8 fermentation Barkley gravity 1.035 Fermenting at 18C Lukaku split into 3 tanks: JENBO - 8l - 2% banana puree JACKSON - 6l - 4% banana puree, 4% coconut HAMMER -6l - 6% banana puree Day 13 Barkley down to 1.026 Day 13 Jenbo 1.025 Day 13 Jackson down to 1.023 Day 13 Hammer down to 1.023 Around 8.5% at this point C Sizzla Cocunut 1kg and Cacao nibs 160g in cold store Davies Coconut 1kg and Cacao nibs 160g at 17C Sandro Coconut 1.5kg, 240g cacao nibs Jenbo - cacao nibs 320g and coconut flakes 2kg Jackson - cacao nibs 240g Hammer - cacao nibs 100g and coconut flakes 0.6kg All amounts listed on a rate of 5 gallon batch Nibs and Coconut added to muslin bag. Both roasted and unsweeteened. (For Cacao nibs use Wild Beer Millionaire stated brand)
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	585	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
PB Crack Stout	American Stout	12 Gallons	1.074	1.013	7.96	29.95	42.26 °L	585	2
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:05 PM Notes:
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