|
Dorada Pampeana
|
Blonde Ale
|
36 Litres |
1.049 |
1.012 |
4.75 |
15.5 |
5.84 °L
|
662 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:11 AM |
| Notes: |
|
|
Class 1 IPA
|
English IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
45.8 |
5.77 °L
|
662 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:06 AM |
| Notes: |
|
|
(2023-12-15) Bock
|
Dunkles Bock
|
5.75 Gallons |
17.617 |
3.058 |
7.94 |
26.86 |
19.75 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:08 PM |
Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020.
No Sparge, full volume mash with recirculation during mashout.
Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold.
Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
|
|
|
Double Mild
|
Ordinary Bitter
|
11 Gallons |
1.041 |
1.011 |
3.96 |
19.69 |
6.03 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 7:56 PM |
| Notes: |
|
|
ESB 4.0
|
Ordinary Bitter
|
5 Gallons |
1.057 |
1.013 |
5.67 |
30.38 |
14.66 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:26 PM |
Notes: Pre-boil gravity = 13 brix (SG = 1.053)
Post-boil OG = 15 brix (SG =1.061); 65F
5/5/23: SG = 1.016, ABV = 5.91% |
|
|
Blonde HB ChristMar
|
Strong Bitter
|
60 Litres |
1.05 |
1.007 |
5.68 |
33.77 |
4.64 °L
|
662 |
0 |
|
|
|
| Boil
Size: 77.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:29 AM |
| Notes: |
|
|
Old Speckled Hooker - 2023 V1
|
Strong Bitter
|
12.5 Gallons |
1.052 |
1.013 |
5.15 |
33.54 |
7.67 °L
|
662 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:59 AM |
| Notes: |
|
|
Lage
|
International Pale Lager
|
14 Litres |
1.031 |
1.006 |
3.28 |
15.27 |
2.71 °L
|
662 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:06 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.11 |
42.06 |
4.28 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/21/2021 3:22 PM |
| Notes: |
|
|
King Arthur's
|
British Golden Ale
|
5 Gallons |
1.054 |
1.015 |
5.02 |
40.96 |
5.19 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:27 PM |
| Notes: |
|
|
DPBC - Courage London Ale (1820)
|
Strong Bitter
|
40 Litres |
1.063 |
1.018 |
5.93 |
55.87 |
6.53 °L
|
662 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:34 AM |
| Notes: |
|
|
ASA
|
Australian Sparkling Ale
|
25 Litres |
1.044 |
1.005 |
5.01 |
32.96 |
4.43 °L
|
662 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 205.3 g |
Creation
Date: 3/19/2019 10:22 PM |
| Notes: |
|
|
P&G English Pale Ale
|
Strong Bitter
|
20 Gallons |
1.059 |
1.014 |
5.94 |
47.4 |
12.77 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:15 AM |
Notes: Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops
16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58 |
|
|
Czech Pils (Loral DH)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
37.72 |
4.65 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:41 PM |
| Notes: |
|
|
Baltic Porter? Brett Porter?
|
Baltic Porter
|
16 Litres |
1.075 |
1.013 |
8.15 |
41.44 |
50 °L
|
662 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:26 PM |
| Notes: |
|
|
Weihenstephaner
|
Weissbier
|
50 Litres |
1.052 |
1.012 |
5.25 |
11.75 |
4.02 °L
|
662 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:00 PM |
| Notes: |
|
|
Ambitious And Misunderstood
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
46.21 |
3.73 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 15 psi @ 40F |
Creation
Date: 6/10/2017 1:21 PM |
| Notes: 1st in Category - WAZE Comp 2016 |
|
|
Helles Export March 26 2017
|
Festbier
|
27 Litres |
1.062 |
1.018 |
5.77 |
14.89 |
3.85 °L
|
662 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 114 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:41 AM |
| Notes: |
|
|
El Wolpertinger
|
Weissbier
|
15 Litres |
1.065 |
1.009 |
7.31 |
8.66 |
3.63 °L
|
662 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:42 PM |
| Notes: |
|
|
Bilby Droppings
|
Irish Stout
|
23 Litres |
1.047 |
1.012 |
4.55 |
42.46 |
27.45 °L
|
662 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:30 AM |
| Notes: |
|
|
|
|