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SK - ESB v.2

179 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Source: The Duke
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday October 6th 2018
1.058
1.016
5.48%
46.32
16.03
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 88.5%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 14.4 Boil at 80 °C 60 min 32.17 27.3%
20 g Goldings20 g Goldings Hops Pellet 5.4 Boil at 100 °C 20 min 8.85 36.4%
20 g Goldings20 g Goldings Hops Pellet 5.4 Boil at 100 °C 10 min 5.3 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
8 L Temperature 75 °C 15 min
6 L Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whrilfloc Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: The Duke, Method: BIAB, Style: Strong Bitter, ABV 5.48%, IBU 46.32, SRM 16.03, Fermentables: (Pale Ale, Carafa II, Flaked Oats) Hops: (Zeus, Goldings) Other: (whrilfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 11:32 UTC
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