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Red Rye IPA

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday January 14th 2023
1.051
1.009
5.5%
42.8
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg United Kingdom - Pale 2-Row3.83 kg Pale 2-Row 38 2.5 82.3%
500 g German - Rye500 g Rye 38 3.5 10.7%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.3%
50 g Weyermann - Special W50 g Special W 33.6 115 1.1%
75 g United Kingdom - Chocolate75 g Chocolate - (late mash tun addition) 34 425 1.6%
4,655 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Belma23 g Belma Hops Pellet 9.4 Boil 60 min 29.49 16.1%
10 g Azacca10 g Azacca Hops Pellet 13.1 Boil 10 min 6.48 7%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.7 Whirlpool at 75 °C 20 min 6.85 14%
90 g Azacca90 g Azacca Hops Pellet 13.1 Dry Hop at 20 °C 3 days 62.9%
143 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.58 L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by skyblue67. BIAB, ABV 5.5%, IBU 42.82, SRM 13.73, Fermentables: (Pale 2-Row, Rye, Crystal 60L, Special W, Chocolate) Hops: (Belma, Azacca, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 17:32 UTC
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