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KWistmas Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday November 27th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.9

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter	38	3	60.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.9%
1.30 lb	American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L	33	120	5.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
6 oz	American - Black Malt6 oz Black Malt	28	500	1.6%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	8.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.3%
23.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.55	40%
1.50 oz	Millenium1.5 oz Millenium Hops	Leaf/Whole	12.5	Boil	60 min	29.37	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	1.55	40%
1.50 oz	Millenium (Leaf/Whole)	29.37	60%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pre-boiled most of the mash water. Added 1 tsp gypsum and cacl2.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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