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isa amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.2

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	72%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	20%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	3%
0.15 kg	New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	3%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Super Alpha10 g Super Alpha Hops	Pellet	12.4	Boil	60 min	15.68	11.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	11.3	Boil	15 min	7.09	11.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	11.3	Boil	10 min	5.18	11.1%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	11.3	Whirlpool	0 min	10.27	22.2%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	11.3	Dry Hop	5 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Super Alpha (Pellet) 10 g Super Alpha (Pellet) Hops	15.68	11.1%
80 g	Falconer's Flight (Pellet) 80 g Falconer's Flight (Pellet) Hops	22.54	88.8%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Sparge	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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