Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Theuns' Best Stout Ever	Sweet Stout	45 Litres	1.06	1.017	5.74	26.32	36.46 °L	585	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:32 AM Notes:
D&D Coffee Vanilla Stout	American Porter	5 Gallons	1.058	1.014	5.74	15.87	50 °L	585	0
Author: sloughbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 12:18 AM Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch. This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla Has heavy chocolate flavor, very smooth with creamy top Added 4oz of additional vanilla to kegs/bottles at final bottling
Nakhonlamphu White IPA	Specialty IPA: White IPA	20.1 Litres	1.059	1.017	5.7	42	4.07 °L	585	0
Author: crackmanz Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188.9 g Creation Date: 1/23/2023 6:03 PM Notes:
Sudo Su!	American Pale Ale	5.75 Gallons	1.059	1.015	5.8	45	6.18 °L	585	0
Author: deepchills Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:13 PM Notes: 1L Starter Total: $61.70 Brew Day 9/23/2022 SG 1.059 10/4 1.016 - Dry Hop 1 10/7 Dry hop 2 10/11 FG 1.011 (ABV 6. 30%) - Cold Crash 10/17 Fine with gelatin. Keg 13psi.
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	585	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Dbl Batch - NEIPA Sept 28	Specialty IPA: New England IPA	44 Litres	1.063	1.018	5.79	41.36	5.21 °L	585	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:54 AM Notes: Double batch with double grain bill where half is fermented with: -WLP 067 Coastal Haze Ale Blend Yeast (2 packs of old) -WLP 013 London Ale Dry hopping quantities are divided in two for the separate fermenting batches Dry hop at day 14 for 4 days
Amber Ale	American Amber Ale	250 Gallons	1.055	1.012	5.7	0	11.48 °L	585	0
Author: Nickwalkerbrews Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:46 PM Notes:
黒にんにく	American Amber Ale	20 Litres	1.054	1.01	5.8	19.91	18.56 °L	585	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:19 AM Notes:
Irish Red Ale - Byo.com	Irish Red Ale	5 Gallons	1.054	1.01	5.78	12	14.97 °L	585	0
Author: andy@wolfsong.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:43 AM Notes:
Four And Nine V2 Steam Ale	American Pale Ale	50 Litres	1.054	1.01	5.78	44.04	10.75 °L	585	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/6/2019 2:04 AM Notes:
Allamarillo	American IPA	5 Gallons	1.053	1.01	5.71	48.78	4.07 °L	585	0
Author: MondayBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:34 AM Notes:
Bruine Frilynde	Flanders Red Ale	40 Litres	1.067	1.023	5.77	9.06	25.92 °L	585	3
Author: Aasbakkane Garasjebryggeri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 8:48 AM Notes: Skyller med 8-9 liter Primærgjæring i stålkar. Sekundærgjæring med dregs i glassballong og eikefat. 1 år! Solera. Tek ut 2/3 og tilsette ny vørter/øl.
Lager Virgin X 2	Czech Pale Lager	5 Gallons	1.059	1.015	5.82	53.96	3.55 °L	585	1
Author: Tony Butt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:28 PM Notes:
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	585	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Manuka Smoka	Other Smoked Beer	19 Litres	1.056	1.012	5.8	26.61	39.35 °L	585	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:13 PM Notes:
Morebeer Dunkleweizen	American Light Lager	5.25 Gallons	1.06	1.016	5.77	31.87	18.55 °L	585	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:21 PM Notes:
Marzen Vienna	Märzen	5.5 Gallons	1.052	1.008	5.79	24.18	10.85 °L	585	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:15 PM Notes:
Ed's Special Bitter	Strong Bitter	5 Gallons	1.059	1.016	5.7	86.18	12.14 °L	585	1
Author: raz0rr0b Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:16 PM Notes:
Pin Tail Aussie Ale	American Pale Ale	60 Litres	1.058	1.014	5.7	48.03	6.26 °L	585	0
Author: Waylon Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:55 PM Notes:
Saison	No Profile Selected	13 Litres	1.054	1.011	5.71	20.97	4.02 °L	585	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/8/2016 11:10 PM Notes:
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