Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bizmarkee	Märzen	9.5 Gallons	1.057	1.013	5.87	20.87	12.16 °L	666	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:29 AM Notes:
Pilsner III	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.98	39.17	3.7 °L	666	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:23 PM Notes:
Bubby's Bitter Red	Strong Bitter	5.5 Gallons	1.048	1.011	4.89	36.99	16.35 °L	666	0
Author: Podzol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:36 PM Notes:
Pils-MAGOROKU-ver4.0	German Pilsner (Pils)	300 Litres	1.052	1.011	5.42	22.4	3.66 °L	666	0
Author: minosekibeer Boil Size: 311.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:33 PM Notes:
Belgian Blonde Bombshell	Belgian Blonde	20 Litres	1.046	1.006	5.28	19.45	17.94 °L	666	1
Author: LobsterShackSteve Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 3/6/2023 3:15 PM Notes:
Denzel Magenta (Orange Sour Ale)	No Profile Selected	5.5 Gallons	1.038	1.001	4.81	24.84	2.89 °L	666	1
Author: Enthusiast11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:32 PM Notes:
DDH Golden Boy NEIPA (partial Mash)	American IPA	5 Gallons	1.067	1.015	6.82	32.62	4.48 °L	666	0
Author: alexm2543 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:15 PM Notes:
Blond Incl. Maïs V2 10L	No Profile Selected	10 Litres	1.068	1.02	6.33	21.17	6.09 °L	666	0
Author: Bredase Bier Baronnen Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 AM Notes: einde mashen 1.045 SG Spoelwater 1 liter Begin koken 1.046 SG Eind koken 1.055 SG voor suiker Eind koken . SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 350 gram suiker.
Vienna Lager	Vienna Lager	5 Gallons	1.043	1.009	4.54	30.15	17.81 °L	666	0
Author: merdmann Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 3/27/2021 9:14 PM Notes:
Great Lakes Christmas Ale Clone - 5 Gal	Winter Seasonal Beer	5 Gallons	1.071	1.018	6.97	28.37	10.98 °L	666	2
Author: Wally104 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:35 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	666	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	666	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
Southern Pecan V 1.00	No Profile Selected	5.5 Gallons	1.053	1.018	4.65	14.06	14.67 °L	666	0
Author: Baba's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:14 PM Notes:
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	666	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
JA Blonde	Bohemian Pilsener	5.5 Gallons	1.061	1.014	6.2	38.91	4.46 °L	666	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
Grandad's Last Christmas	Winter Seasonal Beer	19 Litres	1.056	1.014	5.5	26.82	19.64 °L	666	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:04 PM Notes:
Mad Brewster's HaZy	American IPA	5 Gallons	1.069	1.012	7.51	53.09	4.37 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:59 PM Notes:
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	666	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
Smoked Porter	Classic Style Smoked Beer	8 Litres	1.071	1.012	7.78	29.15	50 °L	666	0
Author: noppadoc Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:43 AM Notes:
C&C Pale	Blonde Ale	5.5 Gallons	1.046	1.012	4.49	52.47	16.1 °L	666	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:40 PM Notes:
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