Exact Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.065 |
1.01 |
7.18 |
76.75 |
9.47 °L
|
585 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:06 PM |
Notes: |
|
Hazy IPA 2
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
18.68 |
7.72 °L
|
585 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 5:44 PM |
Notes: |
|
Hoppy Red Ale
|
Irish Red Ale
|
21 Litres |
1.063 |
1.01 |
7.16 |
38.61 |
17.97 °L
|
585 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 6/27/2021 11:50 PM |
Notes: |
|
Wrench V4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
56.84 |
5.65 °L
|
585 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:58 AM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5 Gallons |
1.081 |
1.024 |
7.52 |
21.09 |
25.25 °L
|
585 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:06 PM |
Notes: |
|
Trappistes Rochefort
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.008 |
7.14 |
31.59 |
34.46 °L
|
585 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:22 PM |
Notes: Cara 45L is Chateau Cara Gold
64F for a week then 2 degree a day to 78 |
|
Off Chops Ale # 2
|
Experimental Beer
|
21 Litres |
1.065 |
1.011 |
7.07 |
34.14 |
14.62 °L
|
585 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:41 AM |
Notes: |
|
Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.021 |
7.52 |
101.16 |
7.99 °L
|
585 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:10 PM |
Notes: |
|
Naughty List
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
19.77 |
21.09 °L
|
585 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:43 AM |
Notes: |
|
20181028亂調黑啤
|
Foreign Extra Stout
|
18 Litres |
1.062 |
1.007 |
7.24 |
69.05 |
36.23 °L
|
585 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:34 AM |
Notes: 香檳酵母1112底泥 |
|
Carols Ipa #2
|
California Common Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
135.35 |
16.33 °L
|
585 |
1 |
|
Author:
|
|
carolnsteve
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:49 PM |
Notes: |
|
Double Le Bouffay Hops IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.41 |
90.47 |
7.16 °L
|
585 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:35 AM |
Notes: |
|
Red & Rasin
|
Traditional Bock
|
20 Litres |
1.065 |
1.011 |
7.14 |
25.39 |
35.78 °L
|
585 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 8/18/2018 3:42 AM |
Notes: Add Special B at the end of the mash to adjust colour and add flavour. |
|
Vanilla Bourbon Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.077 |
1.021 |
7.41 |
28.57 |
18.73 °L
|
585 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:52 AM |
Notes: |
|
TPN
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
51.16 |
13.16 °L
|
585 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:51 AM |
Notes: |
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.33 |
24.14 |
6.29 °L
|
585 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 9:06 PM |
Notes: |
|
Brygg 52 - IPA BATCH#5 - 23 Liter
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.41 |
139.37 |
7.29 °L
|
585 |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:44 AM |
Notes: Ren kopi av Brygg #14. Mairibrew tørrgjær selges ikke av Bryggselv. Men vi har tilfeller vi har fått Safale 05 i pakkene.
Mesk temp er satt til 64 grader. Akkurat det samme som brygg nr 14.
1 pakke gjær med Safale 05. Gjærings temp er satt til 15C |
|
POPS!
|
American Light Lager
|
5 Gallons |
1.075 |
1.02 |
7.29 |
26.53 |
6.98 °L
|
585 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:45 PM |
Notes: |
|
Beach Melon IPA (working Title)
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
75.33 |
8.55 °L
|
585 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 2:49 PM |
Notes: |
|
Black Forest IPA (homebrew)
|
American IPA
|
17 Litres |
1.07 |
1.013 |
7.5 |
53.66 |
40.84 °L
|
585 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:12 AM |
Notes: |
|
|
|