|
Christmas Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
300 Litres |
19.094 |
4.071 |
8.27 |
23.86 |
35.01 °L
|
624 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
| Notes: |
|
|
Honey Jalapeno IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.017 |
9.76 |
53.64 |
10.13 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/9/2022 4:55 PM |
| Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds. |
|
|
Stoutine
|
Russian Imperial Stout
|
21 Litres |
1.091 |
1.018 |
9.6 |
65.34 |
37.56 °L
|
624 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 112 |
Creation
Date: 5/14/2022 11:31 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
42 Litres |
1.075 |
1.012 |
8.2 |
40.56 |
32.93 °L
|
624 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:00 PM |
| Notes: |
|
|
Wee Heavy - Bock 2021
|
No Profile Selected |
5 Gallons |
1.104 |
1.029 |
9.9 |
9.07 |
18.7 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:11 PM |
| Notes: |
|
|
All The Trappings
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
23.38 |
16.81 °L
|
624 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 11/25/2020 11:09 PM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.24 |
0 |
5.95 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:40 PM |
| Notes: |
|
|
Partigyle08- DIPA (First Runnings)
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.57 |
71.93 |
9.18 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
| Notes: |
|
|
Bube's Tastes Like Work DIPA
|
Double IPA
|
90 Gallons |
1.088 |
1.014 |
9.82 |
71.27 |
4.92 °L
|
624 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:04 PM |
| Notes: |
|
|
Cleveland Christmas Ale
|
American Strong Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.46 |
28.73 |
20.22 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:55 PM |
| Notes: |
|
|
Vanilla Bourbon Imperial Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.019 |
8.29 |
44.43 |
27.8 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:16 PM |
| Notes: |
|
|
Hello My Name Is Sonja
|
Imperial IPA
|
20 Litres |
1.082 |
1.019 |
8.26 |
67.09 |
12.55 °L
|
624 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:15 PM |
| Notes: |
|
|
Smoked Chocolate Braggett
|
Braggot
|
5 Gallons |
1.085 |
1.009 |
9.97 |
26.99 |
14.97 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:03 PM |
Notes: Soak Cocoa Nibs 1 day in Vodka to sterilize. Freeze liquid to remove solids and fats, add to beer.
|
|
|
**** Juice
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
90.89 |
7.46 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 12:41 AM |
| Notes: |
|
|
Arbetsnamn: #backakakan (chokladkakan)
|
American Porter
|
10 Litres |
1.089 |
1.023 |
8.69 |
47.2 |
50 °L
|
624 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 5:27 PM |
| Notes: |
|
|
Analog Cocoa
|
American Light Lager
|
5 Gallons |
1.091 |
1.022 |
9.14 |
47.93 |
47.16 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:16 PM |
| Notes: |
|
|
Grunt IPA
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
166.65 |
8.15 °L
|
624 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:44 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.72 |
105.2 |
11.09 °L
|
624 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:22 AM |
| Notes: |
|
|
Maltmons Kurs Stout
|
Sweet Stout
|
50 Litres |
1.08 |
1.017 |
8.18 |
32.56 |
41.25 °L
|
624 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:41 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.02 |
9 |
33.94 |
23.03 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:42 PM |
| Notes: |
|
|
|
|