|
59 - Original Uncle Allen Porter
|
American Porter
|
10.5 Gallons |
1.075 |
1.019 |
7.35 |
42.6 |
36.2 °L
|
661 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Kodiak Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.064 |
1.011 |
6.98 |
72.3 |
26.29 °L
|
661 |
0 |
|
|
|
| Boil
Size: 15.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:00 PM |
| Notes: |
|
|
Tropicannon Clone
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
64.65 |
8.3 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:35 PM |
| Notes: |
|
|
Vermontster Returns
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.07 |
1.017 |
6.88 |
27.38 |
4.91 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/24/2022 12:24 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
85.48 |
40.25 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:59 PM |
| Notes: |
|
|
Ultra Berry Creme DDH IPA (Strawberry)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.074 |
1.02 |
7.05 |
24.45 |
6.18 °L
|
661 |
1 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/23/2021 3:14 PM |
| Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :) |
|
|
Cain And Maple
|
American Brown Ale
|
5 Gallons |
1.064 |
1.011 |
6.94 |
26.33 |
25.18 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.9 oz |
Creation
Date: 12/3/2021 8:34 PM |
| Notes: |
|
|
Brown Smoke Ale
|
Specialty Smoked Beer
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
35.31 |
34.35 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:48 PM |
| Notes: |
|
|
Blind Rage Bazooka 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
29.88 |
4.48 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:20 PM |
| Notes: |
|
|
Indian Brown Ale
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.07 |
1.016 |
7.15 |
50.2 |
17.45 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:59 PM |
Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10)
Golding hops added at 10-5-0.
Dry Hops 7 days after Primary Fermentation.
|
|
|
Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
661 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
| Notes: |
|
|
20200211-Raspberry NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.067 |
1.014 |
6.88 |
5.69 |
5.04 °L
|
661 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:00 AM |
Notes: p.H조절제 한수푼
당화 50도20분
61도30분
69도30분
매쉬아웃 78도 10분
월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링
효모 066 2세대스타터 만들어 사용
라즈베리 2차 통갈이후 투입 2우러2월27일 병입
p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작 |
|
|
Belgian Ale
|
Trappist Single
|
10 Litres |
1.065 |
1.009 |
7.33 |
30.59 |
9.5 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:57 PM |
| Notes: |
|
|
SMaSH 'ingly Hoppy
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
107.34 |
8.96 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:35 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
16.4 |
5.36 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
|
|
Southern 52
|
Ordinary Bitter
|
21 Litres |
1.055 |
1 |
7.2 |
142.88 |
0 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:14 PM |
| Notes: |
|
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
661 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
| Notes: |
|
|
Panthers Milk
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.029 |
7.28 |
44.35 |
46.4 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:00 PM |
| Notes: |
|
|
Sasquoia 3.0
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
73.96 |
8.82 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:42 PM |
| Notes: |
|
|
IPA From Online
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7 |
71.91 |
6.36 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:34 PM |
| Notes: |
|
|
|
|