|
Blueberry Crumble Sour/heffeweizen
|
Fruit and Spice Beer
|
36 Gallons |
14.4 |
3.7 |
5.78 |
0 |
13.12 °L
|
683 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:17 PM |
| Notes: |
|
|
Belgian Wit(Bitter OP/Grains Of P/Coriander)(Wassaw Wit)
|
Witbier
|
76 Gallons |
12.85 |
3.076 |
5.35 |
12.28 |
3.91 °L
|
683 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:17 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES |
|
|
2023-01-21 Belgian Witbier
|
Witbier
|
6.75 Gallons |
1.059 |
1.016 |
5.74 |
12.38 |
4.4 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 1.3325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:01 PM |
Notes: Brewed 1/21/2023
Kegged 2/5/2023
Original Gravity 1.059
Terminal Gravity 1.018
ABV 5.38%
8.125 pre-boil, 6.75 end boil, 6.25 to fermenter |
|
|
Oat Cream IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.69 |
54.55 |
5.04 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:55 PM |
| Notes: |
|
|
Brave Noise
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.049 |
1.013 |
4.9 |
25 |
5.46 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/27/2022 10:40 PM |
Notes: Primary Fermentation:
7 gal plastic bucket @ 66 F
Dry Hop Schedule:
Add dry hops to fermenter after peak fermentation.
Bottling:
Rack to keg, force carbonate, and bottle from keg. |
|
|
Fawn Ridge Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.073 |
1.006 |
8.71 |
23.06 |
10.31 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 12:40 AM |
| Notes: |
|
|
Slightly Silly Party
|
Saison
|
6.5 Gallons |
1.052 |
1.013 |
5.11 |
27.49 |
4.01 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:39 AM |
| Notes: |
|
|
Hopicana Juicy IPA
|
Specialty IPA: New England IPA
|
19.87 Litres |
1.057 |
1.012 |
5.92 |
19.52 |
7.3 °L
|
683 |
2 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/19/2021 9:26 PM |
| Notes: |
|
|
New Zealand IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.015 |
6.32 |
35.72 |
4.14 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/29/2021 5:47 PM |
| Notes: |
|
|
Horseman's Head Pumpkin Spice Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
18.52 |
10.9 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:39 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
Flower Power
|
Saison
|
11 Gallons |
1.053 |
1.01 |
5.69 |
29.37 |
6.3 °L
|
683 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 2.746 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:42 PM |
| Notes: |
|
|
Naboo NEIPA Aka Jedi Juice Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.017 |
7.01 |
35.89 |
4.75 °L
|
683 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2019 9:15 PM |
| Notes: Also add campden tablets |
|
|
Galaxy Grissett
|
Belgian Pale Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
23 |
3.24 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
10.17 |
3.75 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:06 AM |
| Notes: |
|
|
Exotic New England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.06 |
14.33 |
7.36 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:20 AM |
| Notes: |
|
|
Bazsi Saison
|
Saison
|
18 Litres |
1.04 |
1.005 |
4.62 |
22.02 |
3.84 °L
|
683 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.22 |
1.055 |
21.66 |
0 |
18.69 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:40 AM |
| Notes: |
|
|
IPA Première
|
No Profile Selected |
18 Litres |
1.043 |
1.01 |
4.37 |
79.81 |
3.53 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:20 PM |
| Notes: |
|
|
Cuarentini
|
No Profile Selected |
21 Litres |
1.054 |
1.011 |
5.72 |
35.26 |
15.75 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 133.4 g |
Creation
Date: 7/18/2019 11:25 PM |
| Notes: |
|
|
BULLENBEISSER
|
No Profile Selected |
5 Gallons |
1.076 |
1.02 |
7.35 |
29.98 |
23.98 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 14.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 11:51 AM |
| Notes: |
|
|
|
|