Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.63 |
33.3% |
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
13.07 |
33.3% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.86 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Mesk 50 min. |
Infusion |
-- |
63 °C |
50 min |
|
50 L |
Mesk 15 min. |
Infusion |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Lactose
|
|
Flavor |
Boil |
20 min. |
"Maltmons Kurs Stout" Sweet Stout beer recipe by Norsk Malt. All Grain, ABV 8.18%, IBU 32.56, SRM 41.25, Fermentables: (Pale Ale, Biscuit, Flaked Wheat, Chocolate, Roasted Barley, CaraVienne, Caramel / Crystal 120L) Hops: (Challenger, Perle, Willamette) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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