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Maltmons Kurs Stout

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday February 6th 2016
1.080
1.017
8.2%
32.6
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 63.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 5.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.7%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 5.3%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 1.6%
3 kg Belgian - CaraVienne3 kg CaraVienne 34 20 16%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.3%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 17.63 33.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 13.07 33.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 1.86 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mesk 50 min. Infusion -- 63 °C 50 min
50 L Mesk 15 min. Infusion -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing strike water volume to 32.99 L and adding 23.41 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 19.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"Maltmons Kurs Stout" Sweet Stout beer recipe by Norsk Malt. All Grain, ABV 8.18%, IBU 32.56, SRM 41.25, Fermentables: (Pale Ale, Biscuit, Flaked Wheat, Chocolate, Roasted Barley, CaraVienne, Caramel / Crystal 120L) Hops: (Challenger, Perle, Willamette) Other: (Lactose)
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  • Last Updated: 2016-02-06 11:41 UTC