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Arbetsnamn: #backakakan (chokladkakan)

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

47.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	United Kingdom - Maris Otter Pale2300 g Maris Otter Pale	38	3.75	59%
300 g	United Kingdom - Pale Chocolate300 g Pale Chocolate	33	207	7.7%
300 g	American - Dark Chocolate300 g Dark Chocolate	29	420	7.7%
500 g	Belgian - Munich500 g Munich	38	6	12.8%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	7.7%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2.6%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	2.6%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	15.38	80%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	31.82	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	15.38	80%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	31.82	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		--	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Kakaonibs	Spice	Secondary	10 days
100 g	Lactose	Other	Secondary	--
70 g	kakaopulver	Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Få upp kalciumklorid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-26 09:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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