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Honey Jalapeno IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug!
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

53.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	42.6%
2.50 lb	Briess - DME Pilsen Light2.5 lb DME Pilsen Light	45	2	21.3%
1.25 lb	Raw Honey1.25 lb Raw Honey - (late boil kettle addition)	38	20	10.6%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	17%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	26.05	27.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	60 min	15.28	14.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	20 min	9.26	14.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	5 min	3.05	14.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Aroma	0 min		27.8%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	26.05	27.8%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	27.59	44.4%
1.50 oz	Azacca (Pellet)		27.8%
5.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-02 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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