Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hefe	Weissbier	5 Gallons	1.057	1.015	5.54	20.64	3.9 °L	585	1
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:20 PM Notes: 1.062
Hootenanny	Kölsch	105 Gallons	1.051	1.009	5.39	23.45	4.07 °L	585	0
Author: FCB Boil Size: 113.74 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:42 PM Notes:
Mandarina Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.01	5.52	20.78	22.22 °L	585	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 6/20/2023 7:17 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.2 oz Perle hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz Hallertau mandarina hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, let cool to room temp overnight 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Lutra Kveik yeast into mash at 72°F. 13. Put lid on bucket with airlock, let ferment 12 days at basement temp (64°F). 14. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 15. Bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.054 FG: 1.015 ABV: 5.12%
Juicy Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.35	26.36	3.59 °L	585	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 12:11 PM Notes:
Dunkel	Munich Dunkel	10.5 Gallons	1.051	1.01	5.47	21.71	22.61 °L	585	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/30/2021 9:17 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.44	0	5.35 °L	585	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:22 PM Notes:
Gordon Strong's Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.047	1.006	5.41	21.64	9.82 °L	585	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/4/2021 8:29 PM Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/ Step by Step Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire. After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C). Rack the beer, prime, and bottle condition, or keg and carbonate.
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	585	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 8:51 PM Notes:
Red Rye Hand	American IPA	42 Litres	1.051	1.01	5.46	76.53	27.43 °L	585	0
Author: coxy_82 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:50 PM Notes: Brewed on 12/10/2019 OG 1.049 @ 31C which should be about spot on target 1.051. FG 1.010 ABV 5.4%
SK - BosPA (Bostanlı Pale Ale)	No Profile Selected	25 Litres	1.049	1.008	5.38	41.76	4 °L	585	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:43 AM Notes: Yakima Cluster <---> Bilecik Aroma 7 AA
Pumpkin Ale	American Brown Ale	2.5 Gallons	1.053	1.01	5.59	54.57	15.11 °L	585	0
Author: jgaepi Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:43 PM Notes:
Der Frau Bier	Weissbier	24 Litres	1.056	1.014	5.53	19.71	3.19 °L	585	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Crafty Galaxy Amber Pale Ale	American Pale Ale	10 Litres	1.056	1.013	5.66	53.62	7.77 °L	585	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:07 PM Notes:
White Ass	American Pale Ale	24 Litres	1.051	1.01	5.5	45.15	3.96 °L	585	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 1:31 AM Notes:
#MayTheSchwartzbierWithYou	Schwarzbier	10 Gallons	1.054	1.013	5.42	25.19	27.3 °L	585	1
Author: Smoothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 8:08 AM Notes:
Oak Nuts	International Amber Lager	4.5 Gallons	1.051	1.008	5.59	18.85	12.8 °L	585	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:27 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.44	31.77	36.11 °L	585	0
Author: Wharf Works Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 10:32 PM Notes:
Irish Stout 9-23-17	Irish Stout	6 Gallons	1.053	1.01	5.58	34.03	38.25 °L	585	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 10:24 PM Notes: 1tsp cach .5tsp phos acid crystal 80was used
Don't Go Saison My Heart	Saison	25 Litres	1.055	1.014	5.44	29.92	7.9 °L	585	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:26 AM Notes:
From The Haze	American Strong Ale	5 Gallons	1.051	1.01	5.39	44.12	7.91 °L	585	1
Author: five0three Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:39 PM Notes:
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