|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.24 |
0 |
5.95 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:40 PM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
5 Litres |
1.102 |
1.025 |
10.02 |
58.41 |
50 °L
|
625 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 8:21 PM |
| Notes: |
|
|
Big Double IPA
|
Double IPA
|
9 Gallons |
1.096 |
1.024 |
9.46 |
128.86 |
9.88 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 2:17 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.018 |
8.75 |
29.08 |
6.65 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:46 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.022 |
9.95 |
48.7 |
16.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:32 AM |
| Notes: |
|
|
Rose Mint Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.106 |
1.026 |
10.43 |
0 |
5.1 °L
|
625 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:28 PM |
| Notes: |
|
|
BIG LEBOWSKI STOUT
|
Imperial Stout
|
3 Gallons |
1.114 |
1.033 |
10.53 |
51.79 |
37.82 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/9/2021 12:39 AM |
| Notes: |
|
|
Sahtia Perkele
|
Experimental Beer
|
12 Litres |
1.108 |
1.027 |
10.59 |
0 |
8.36 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 5 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:03 AM |
| Notes: |
|
|
Zombie Brut
|
American IPA
|
10 Gallons |
1.095 |
1.025 |
9.16 |
56.46 |
9.63 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:31 PM |
| Notes: |
|
|
Big Girl Ipa
|
Imperial IPA
|
6.5 Gallons |
1.092 |
1.023 |
9.16 |
59.74 |
12.2 °L
|
625 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:23 PM |
| Notes: |
|
|
Grunt IPA
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
166.65 |
8.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:44 AM |
| Notes: |
|
|
Bube's Tastes Like Work DIPA
|
Double IPA
|
90 Gallons |
1.088 |
1.014 |
9.82 |
71.27 |
4.92 °L
|
625 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:04 PM |
| Notes: |
|
|
You'll Get Nothing And Like It DIPA
|
American IPA
|
11 Gallons |
1.089 |
1.02 |
9.09 |
90.35 |
7.04 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:41 PM |
Notes: actual:
OG 1085
FG 1009
10.26 |
|
|
Christmas Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
300 Litres |
19.094 |
4.071 |
8.27 |
23.86 |
35.01 °L
|
625 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
| Notes: |
|
|
Hello My Name Is Sonja
|
Imperial IPA
|
20 Litres |
1.082 |
1.019 |
8.26 |
67.09 |
12.55 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:15 PM |
| Notes: |
|
|
Vea Hjemmebryggeri Juleøl
|
Holiday/Winter Special Spiced Beer
|
55 Litres |
1.088 |
1.019 |
9.05 |
24.49 |
48.02 °L
|
625 |
0 |
|
|
Author:
|
|
Vea Hjemmebryggeri
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:44 AM |
Notes: Dobbelmesk
11.kg Munich i første mesk, resten i mesk nr.2
Innmesk 55.L
Første skylling med 8 liter
OG 1040
2.mesk
OG etter 75.min 1072(før skylling)
Skylling 11.
Og 1072 Etterskylling 55-56.L til kok.
FG 1082, Lavt da jeg slet med kok ute i vinden
|
|
|
Star Destroyer Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.13 |
82.6 |
9.28 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 12/20/2017 11:21 PM |
| Notes: |
|
|
Fjord & Fjell Berserker Tripel
|
Belgian Tripel
|
70 Litres |
18.71 |
2.335 |
8.94 |
22.03 |
8.57 °L
|
625 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:58 PM |
| Notes: |
|
|
**** Juice
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
90.89 |
7.46 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 12:41 AM |
| Notes: |
|
|
Romero Granada
|
Imperial IPA
|
6 Gallons |
1.078 |
1.015 |
8.29 |
93.84 |
4.11 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 11:23 PM |
| Notes: |
|
|
|
|