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Hop Thieves W/ Northway Batch #2
|
American IPA
|
94.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
5.15 °L
|
685 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:10 AM |
| Notes: |
|
|
Fresh Hop IPA 2024
|
American IPA
|
5 Gallons |
1.064 |
1.019 |
5.92 |
71.04 |
8.43 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:26 PM |
| Notes: |
|
|
Med Juicy IPA(hoppy Endings)
|
American IPA
|
76 Gallons |
14.689 |
3.081 |
6.47 |
46.53 |
6.04 °L
|
685 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:31 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
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|
Kveik Rye IPA
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.055 |
1.011 |
5.8 |
26.86 |
6.74 °L
|
685 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:37 PM |
| Notes: |
|
|
Big Black Bourbon Barrel Aged IPA
|
Specialty IPA: Black IPA
|
108.5 Gallons |
1.121 |
1.019 |
13.32 |
85.7378 |
36.18 °L
|
685 |
0 |
|
|
|
| Boil
Size: 116.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:16 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
4.85 Gallons |
1.059 |
0.999 |
7.84 |
23.96 |
3.56 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: |
|
|
Founders All Day IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
50.05 |
5.73 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:17 PM |
| Notes: |
|
|
#2 Simple Mosaic Simcoe Milkshake IPA
|
American IPA
|
5 Gallons |
1.081 |
1.016 |
8.53 |
80.47 |
6.09 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:54 PM |
| Notes: |
|
|
Mix Mex
|
Specialty IPA: Red IPA
|
23 Litres |
9.495 |
2.43 |
3.73 |
19.47 |
7.35 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:25 PM |
| Notes: |
|
|
White River Tradesman Fresh Hops Ale
|
American IPA
|
10.5 Gallons |
1.057 |
1.015 |
5.42 |
173.72 |
9.66 °L
|
685 |
0 |
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:59 PM |
| Notes: This batch 6-30-2020 I decided to add 2 limes per gallon (juiced with essence from the peels) to the secondary. |
|
|
Stone XI
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
118.27 |
33.68 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:28 PM |
| Notes: |
|
|
Solar Eclipse Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
48.17 |
41.24 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:37 PM |
| Notes: |
|
|
La Seca - Brut IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.05 |
1.009 |
5.29 |
23.93 |
3.13 °L
|
685 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:45 PM |
Notes: Mash a 62 por 60 min
Spartge a 76 por 15 min |
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|
Mosaic Luv1
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.43 |
90.34 |
5.88 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:19 AM |
| Notes: |
|
|
APA 9.2.-1
|
American IPA
|
1100 Litres |
1.061 |
1.01 |
6.72 |
31.44 |
10.73 °L
|
685 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:37 AM |
| Notes: |
|
|
Fracas
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.08 |
5.11 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:08 AM |
| Notes: |
|
|
All Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
40.45 |
4.79 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:17 PM |
| Notes: |
|
|
Grace O'Malley IPA
|
American IPA
|
6 Gallons |
1.076 |
1.016 |
7.93 |
90.48 |
4.39 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:07 AM |
| Notes: |
|
|
60 Min Fresh Hop & Honey
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.35 |
78.7 |
9.65 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 2:58 AM |
| Notes: the mount hood hops are picked off the vine and continuously added to the boil, unmeasured in quantity or AA. |
|
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Sick Day IPA
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.29 |
40.96 |
4.06 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:51 AM |
Notes: Toasted the 1.465 LBS of wheat and added it to the last 15 minutes of mash.
Decocted 1LBS of mash to add colour and added 15 minutes into 60 minute mash.
Pre boil only 1.031 - Added 8oz Dextrose
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