Vea Hjemmebryggeri Juleøl Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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Vea Hjemmebryggeri Juleøl

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday April 19th 2018
1.088
1.019
9.1%
24.5
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Munich - 60L11 kg Munich - 60L 33 60 54.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 9.9%
2 kg American - Rye2 kg Rye 38 3.5 9.9%
2 kg American - Pilsner2 kg Pilsner 37 1.8 9.9%
200 g United Kingdom - Peated Malt200 g Peated Malt 38 2.5 1%
400 g Belgian - Special B400 g Special B 34 115 2%
600 g Belgian - Biscuit600 g Biscuit 35 23 3%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 3%
400 g American - Chocolate400 g Chocolate 29 350 2%
400 g United Kingdom - Coffee Malt400 g Coffee Malt 36 150 2%
600 g Belgian - Aromatic600 g Aromatic 33 38 3%
20,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 21.7 23.8%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 2.79 28.6%
60 g Styrian Goldings(bobek)60 g Styrian Goldings(bobek) Hops Pellet 5.5 Boil 0 min 28.6%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 19%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 63 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dobbelmesk

11.kg Munich i første mesk, resten i mesk nr.2

Innmesk 55.L

Første skylling med 8 liter
OG 1040

2.mesk

OG etter 75.min 1072(før skylling)
Skylling 11.

Og 1072 Etterskylling 55-56.L til kok.

FG 1082, Lavt da jeg slet med kok ute i vinden

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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 15:29 UTC
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