Romero Granada Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Romero Granada

257 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben Halsne
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday June 11th 2017
1.078
1.015
8.3%
93.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13.6%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.23 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 35.4 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.45 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.76 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rosemary Herb Boil 30 min.
2 lb Pomegranate Flavor Secondary --
1 oz Rosemary Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverside, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 10 43 33 73 254
Mash Chemistry and Brewing Water Calculator
"Romero Granada" Imperial IPA beer recipe by Ben Halsne. All Grain, ABV 8.29%, IBU 93.84, SRM 4.11, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe) Other: (Rosemary, Pomegranate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-16 21:08 UTC
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