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Big double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

128.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale Ale27 lb Pale Ale	37	3.5	79.4%
4 lb	Extra Pale Malt4 lb Extra Pale Malt	33	1.8	11.8%
1 lb	German - CaraRed1 lb CaraRed	34	20	2.9%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	35.55	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	45 min	48.95	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	19.13	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.4	20%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Whirlpool	0 min	5.83	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	35.55	20%
2 oz	Columbus (Pellet)	48.95	20%
2 oz	Cascade (Pellet)	19.13	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.4	20%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	5.83	20%
10 oz / $ 0.00

Yeast

- Cen

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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