Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BPP	American Pale Ale	22 Litres	1.052	1.009	5.65	68.99	5.81 °L	661	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 PM Notes:
Hazy Summer	American IPA	20 Litres	1.055	1.01	5.86	90.84	4.59 °L	661	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:44 PM Notes: 60 minuter vid 67 grader vörtkok 35 minuter 25 minuter mosaic 5 minuter mosaic/citra 10 dagar jäsning 3 dagar 50 gram citra torrhumle
ESB 4.0	Ordinary Bitter	5 Gallons	1.057	1.013	5.67	30.38	14.66 °L	661	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:26 PM Notes: Pre-boil gravity = 13 brix (SG = 1.053) Post-boil OG = 15 brix (SG =1.061); 65F 5/5/23: SG = 1.016, ABV = 5.91%
Pale Ale	American Pale Ale	24 Gallons	1.058	1.013	6.01	46.06	6.92 °L	661	0
Author: Aaron D. Boil Size: 26.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 AM Notes:
Backcountry IPA	American IPA	12 Gallons	1.057	1.012	5.99	61.14	4.13 °L	661	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:03 PM Notes:
Nuevo Jefe	Weissbier	5 Gallons	1.057	1.014	5.61	9.56	4.73 °L	661	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:05 AM Notes: 90 min boil mash: 3.5 gal @ 165 -166 sparge 6.25 gal @ 165-166
Spelt Saison	Bière de Garde	22 Litres	1.058	1.013	5.94	31.31	6.23 °L	661	0
Author: Rhp Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:28 PM Notes: Tasting: a bit too bitter. decrease bitter hops spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast?
Crispy Laga	Vienna Lager	22 Litres	1.055	1.013	5.63	32.16	6.98 °L	661	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 12:49 PM Notes:
Red River Ryder	Specialty IPA: Red IPA	60 Gallons	13.911	2.673	6.04	75.05	12.06 °L	661	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:11 PM Notes:
Ginger Lemon Blonde Ale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.81	22.79	5.39 °L	661	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:09 PM Notes: Brew day 3/29/20 Mash 1.052 First running 1.082 Preboil: 1.039 OG: 1.050 FG 1.009
Dogfish Head Indian Brown Ale Variation	No Profile Selected	5 Gallons	1.059	1.015	5.84	42.99	28.5 °L	661	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:45 PM Notes:
Lagunitas IPA-	American IPA	5.5 Gallons	1.056	1.013	5.82	51.5	7.29 °L	661	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 10:38 PM Notes:
Inventa - Idaho 7	American IPA	1 Gallons	1.055	1.01	5.8	75.61	6.53 °L	661	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:46 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 156F End of Mash - 151F post boil was 1. gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.066 28g of sucrose into 1/2 cup of water for priming
Leninlager	Czech Amber Lager	23 Litres	1.052	1.008	5.75	22.96	11.8 °L	661	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:26 PM Notes: Salome Lager Malt - Bonsak Best Red X
Wheat Malt IPA	American IPA	20 Litres	1.053	1.009	5.86	58.93	9.91 °L	661	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:37 AM Notes:
ISB Hazy Days	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.88	35.7	5.45 °L	661	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:07 PM Notes: Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes Chill kettle to 80oC Add whirlpool addition for 10 minutes then run off to fermenter Dry hop at 1.025 (day 8) Dry hop at FG (day 12) Transfer to secondary and cold crash (day 14) Transfer to kegs (day 17)
Tropical NEIPA	American IPA	5.5 Gallons	1.054	1.008	6	35.82	4.97 °L	661	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:49 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.062	1.016	5.99	26.86	33.35 °L	661	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:44 PM Notes:
PB Milk Stout	American Stout	5 Gallons	1.072	1.029	5.7	29.69	40.3 °L	661	1
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:28 PM Notes:
Porter - 10 Gal	American Porter	10.5 Gallons	1.061	1.016	5.94	44.21	25.8 °L	661	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2016 3:43 PM Notes:
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