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Backcountry IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

61.1

SRM (mosher):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	67.9%
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	30.2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	17.81	4.9%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Pellet	12	Boil	10 min	20.16	9.8%
3 oz	Barth-Haas - Enigma3 oz Enigma Hops	Pellet	11	Boil	5 min	10.16	9.8%
3 oz	BSG - Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	10	Boil	5 min	9.24	9.8%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Hop Stand at 170 °F	0 min		6.6%
2 oz	BSG - Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	11.6	Hop Stand at 170 °F	0 min	3.76	6.6%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Hop Stand	0 min		6.6%
6.50 oz	Nelson Sauvin6.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		21.3%
7.50 oz	Barth-Haas - Enigma7.5 oz Enigma Hops	Pellet	13.5	Dry Hop	0 days		24.6%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	17.81	4.9%
3 oz	Artisan - Idaho #7 (Pellet)	20.16	9.8%
3 oz	Barth-Haas - Enigma (Pellet)	10.16	9.8%
3 oz	BSG - Nelson Sauvin (Pellet)	9.24	9.8%
9.50 oz	Barth-Haas - Enigma (Pellet)	0	31.2%
2 oz	BSG - Nelson Sauvin (Leaf/Whole)	3.76	6.6%
2 oz	Artisan - Idaho #7 (Pellet)		6.6%
6.50 oz	Nelson Sauvin (Pellet)		21.3%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			162 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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