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Spelt Saison

Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 539 calories (Per 1L)
Carbs: 52.7 g (Per 1L)

Created: Sunday June 6th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

31.3

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	55.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	27.8%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	13.9%
200 g	Belgian - Aromatic200 g Aromatic	33	38	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	4.6	Boil	60 min	22.33	50%
20 g	Saaz20 g Saaz Hops	Pellet	4.6	Boil	30 min	8.58	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.39	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	30.91	75%
20 g	Hallertau Mittelfruh (Pellet)	0.39	25%
80 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tasting:

a bit too bitter. decrease bitter hops

spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast?

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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