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Spelt Saison

539 calories 52.7 g 1 L
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 539 calories (Per 1L)
Carbs: 52.7 g (Per 1L)
Created: Sunday June 6th 2021
1.058
1.013
5.9%
31.3
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 55.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 27.8%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 13.9%
200 g Belgian - Aromatic200 g Aromatic 33 38 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.6 Boil 60 min 22.33 50%
20 g Saaz20 g Saaz Hops Pellet 4.6 Boil 30 min 8.58 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.39 25%
80 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.1
Mash volume with grains (equipment estimates 42.8 L) 41.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
 
Notes



Tasting:

a bit too bitter. decrease bitter hops

spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast?

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  • Last Updated: 2022-02-09 08:30 UTC