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PB Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Your Mom
Calories: 244 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday October 2nd 2016

Original Gravity:

1.072

Final Gravity:

1.029

ABV (standard):

5.7%

IBU (tinseth):

29.7

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	32.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
2.13 lb	American - Carapils (Dextrine Malt)2.13 lb Carapils (Dextrine Malt)	33	1.8	15.2%
2.13 lb	American - Caramel / Crystal 60L2.13 lb Caramel / Crystal 60L	34	60	15.2%
0.81 lb	American - Roasted Barley0.81 lb Roasted Barley	33	300	5.8%
0.44 lb	American - Black Malt0.44 lb Black Malt	28	500	3.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.1%
14.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.7	Boil	60 min	25.21	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	15 min	4.47	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.21	50%
0.50 oz	Willamette (Pellet)	4.47	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	72 degree grain temp	Infusion	--	156 °F	60 min
4.33 gal	Strike of 168.63	Infusion	--	168 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

PB Milk Stout

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