PB Milk Stout
244 calories
33.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
25.21 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
4.47 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.21 |
50% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.47 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72 degree grain temp |
Infusion |
-- |
156 °F |
60 min |
4.33 gal |
Strike of 168.63 |
Infusion |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
"PB Milk Stout" American Stout beer recipe by Your Mom. All Grain, ABV 5.7%, IBU 29.69, SRM 40.3, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum, Willamette)
View Count: 536
Brew Count: 1
Last Updated: 2016-10-02 14:39 UTC