|
Nr.1
|
American Pale Ale
|
15 Litres |
1.056 |
1.01 |
6.04 |
37.08 |
6.43 °L
|
625 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 4/30/2020 7:32 AM |
| Notes: |
|
|
SMASHx2
|
American IPA
|
11 Gallons |
1.046 |
1 |
6.13 |
68.4 |
3.77 °L
|
625 |
1 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 3/15/2023 4:50 PM |
| Notes: |
|
|
Pale Froggy
|
British Strong Ale
|
5.2 Gallons |
1.063 |
1.016 |
6.15 |
30.04 |
8.81 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/29/2023 9:06 PM |
| Notes: |
|
|
Batch#G004 Citra Warrior IPA
|
American IPA
|
232 Gallons |
14.338 |
2.833 |
6.2 |
71.48 |
9.6 °L
|
625 |
0 |
|
|
|
| Boil
Size: 284.05 Gallons |
Boil Time: 120 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:12 PM |
| Notes: |
|
|
NEIPA Colibri
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.07 |
0 |
5.32 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 9:33 AM |
| Notes: |
|
|
Ritterzweig
|
Doppelbock
|
30 Gallons |
15.207 |
3.747 |
6.21 |
0 |
21.06 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 62.8 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:42 AM |
| Notes: |
|
|
Gourd Zilla
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.069 |
1.023 |
6.02 |
4.77 |
12.13 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/2/2021 5:36 PM |
| Notes: Prepare pumpkin a few days in advacne. Cut pumpkin into strips, lay on a cookie sheet and cover with brown sugar. Roast in oven at 375F for 2 hours. cut off skin and cut into cubes. On brew day put in a mesh bag and put it in the kettle for the entire boil |
|
|
Shoot High , Aim Low
|
American Pale Ale
|
24 Litres |
1.062 |
1.016 |
6.03 |
25.78 |
4.05 °L
|
625 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:13 AM |
| Notes: |
|
|
Raffys Stout
|
No Profile Selected |
50 Litres |
1.063 |
1.016 |
6.19 |
40.58 |
44.98 °L
|
625 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:14 AM |
| Notes: |
|
|
Rosemary & Lemon Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
20.37 |
3.98 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 9/2/2020 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
134.85 |
14.11 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 5:00 AM |
| Notes: |
|
|
Estreno 5.V
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
52.46 |
5.6 °L
|
625 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:03 PM |
| Notes: |
|
|
No Secchi
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.16 |
47.65 |
4.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:10 PM |
| Notes: |
|
|
Aq Birası
|
Winter Seasonal Beer
|
25 Litres |
1.062 |
1.016 |
6.07 |
34.94 |
7.34 °L
|
625 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
| Notes: |
|
|
C. Fejer Dark Ale
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
26.39 |
33.78 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:27 PM |
| Notes: |
|
|
Black Like My GFs Souls
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.016 |
6.16 |
56.55 |
39.18 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:46 AM |
| Notes: |
|
|
APA -Kebab
|
American Pale Ale
|
20 Litres |
1.066 |
1.019 |
6.17 |
66.53 |
5.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:08 AM |
| Notes: |
|
|
AIPA - CARRIENATION
|
American IPA
|
60 Litres |
1.057 |
1.011 |
6.08 |
45.18 |
5.09 °L
|
625 |
0 |
|
|
|
| Boil
Size: 67.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 471.7 g |
Creation
Date: 5/31/2018 10:44 PM |
| Notes: |
|
|
Soul Collector
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
64.61 |
7.79 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Stout
|
5 Gallons |
1.065 |
1.018 |
6.08 |
45.55 |
44.29 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:27 AM |
| Notes: |
|
|
|
|