|
Hazy Train
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.24 |
43.04 |
4.36 °L
|
669 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:01 PM |
Notes: https://beerandbrewing.com/hazy-train-american-wheat-ale-recipe/
DIRECTIONS
Dough-in with 8 quarts (7.57 liters) of 138°F (59°C) water for a 125°F (52°C) protein rest for 20 minutes.
Add 8 quarts (7.57 liters) of 176°F (80°C) water for a 148°F (64°C) saccharification rest for 60 minutes.
Boil for 75 minutes.
Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging. |
|
|
Lagermeister
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.05 |
22.71 |
2.86 °L
|
669 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 3/19/2023 2:55 PM |
| Notes: |
|
|
Grapefruit Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.013 |
4.94 |
25.24 |
3.6 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:04 PM |
| Notes: |
|
|
20L Dark Lager
|
Czech Dark Lager
|
20 Litres |
1.055 |
1.012 |
5.74 |
21.57 |
18.82 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/14/2022 12:17 AM |
| Notes: |
|
|
Like A Lager
|
International Pale Lager
|
5 Gallons |
1.065 |
1.014 |
6.61 |
11.24 |
5.94 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:34 PM |
| Notes: |
|
|
Ginger Honey Ale
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.059 |
1.011 |
6.31 |
38.35 |
6.5 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/16/2020 1:12 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.056 |
1.014 |
5.52 |
0.13 |
4.46 °L
|
669 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 238.2 g |
Creation
Date: 6/27/2020 4:21 AM |
| Notes: |
|
|
Hibiscus Linden Mead
|
Other Fruit Melomel
|
3.8 Litres |
1.041 |
1.001 |
5.23 |
0 |
2.56 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:13 AM |
| Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry. |
|
|
04. B. Festbier
|
Festbier
|
23 Litres |
1.053 |
1.012 |
5.35 |
21.64 |
5.81 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:33 PM |
| Notes: |
|
|
Saaz Pilsner
|
International Pale Lager
|
22 Litres |
1.056 |
1.013 |
5.65 |
19.14 |
4.52 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:50 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.047 |
1.011 |
4.73 |
20.92 |
13.26 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:17 PM |
| Notes: The use of Caramel/Specialty Malts could be off the style |
|
|
American Black Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
35.07 |
25.42 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:52 PM |
| Notes: |
|
|
Market Garden Boss Amber Lager Clone
|
American Lager
|
25 Litres |
1.054 |
1.009 |
5.95 |
28.94 |
10.29 °L
|
669 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:37 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
20.02 |
3.49 °L
|
669 |
3 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:37 PM |
| Notes: |
|
|
Brut
|
American Light Lager
|
1100 Litres |
1.048 |
1.009 |
5.13 |
19.09 |
2.86 °L
|
669 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:00 AM |
| Notes: |
|
|
Lager Test
|
German Helles Exportbier
|
40 Litres |
1.05 |
1.009 |
5.46 |
20.62 |
3.12 °L
|
669 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:55 PM |
| Notes: |
|
|
Vickies Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
28.4 |
12.98 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:10 PM |
Notes: Ferment at 50 for two days once it starts.
Raise 2 degrees per day till it hits 60 then hold till it's done.
Bring down 2 degrees per day till it hits about 36.
Lager for at least 6 weeks.
Keg and set Co2 to 14. |
|
|
B.Dreher
|
Vienna Lager
|
25 Litres |
11.191 |
2.877 |
4.43 |
34.3 |
8.6 °L
|
669 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:08 AM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
1100 Litres |
1.048 |
1.008 |
5.26 |
0 |
4.32 °L
|
669 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:11 AM |
| Notes: |
|
|
May The Swartzbier With You
|
Schwarzbier
|
11.4 Litres |
1.048 |
1.008 |
5.25 |
29.73 |
34.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:27 PM |
| Notes: |
|
|
|
|