Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.82	13.19	4.18 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:59 PM Notes:
You're Not Irish Red	Irish Red Ale	23 Litres	1.045	1.01	4.6	12.28	9.64 °L	585	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/2/2024 10:47 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)
Rootbeer, But WITH The Beer.	Experimental Beer	5 Gallons	1.047	1.01	4.82	16.83	21.11 °L	585	0
Author: Chloe Bernier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:27 PM Notes:
ChuckaNOT Pilsner	German Pilsner (Pils)	6 Gallons	1.051	1.015	4.79	35.14	3.06 °L	585	0
Author: flocsy Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 5/22/2022 5:00 PM Notes: My attempt to brew a clone of Chuckanut Pilsner
Belgian Wit	Witbier	5.5 Gallons	1.05	1.014	4.76	16.27	3.34 °L	585	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 3:28 PM Notes: 1.052 OG
Cornholio 10	Light American Lager	10 Gallons	1.049	1.013	4.78	6.98	2.62 °L	585	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 2:44 PM Notes:
Session Ipa	American IPA	20.8 Litres	1.047	1.011	4.76	12.74	5.56 °L	585	0
Author: Wellk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 7/23/2020 2:01 AM Notes:
SIM Brewing #2	American IPA	15.5 Gallons	1.044	1.009	4.6	86.05	3.49 °L	585	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2020 2:03 PM Notes:
Sherwit	American Wheat Beer	20 Litres	1.047	1.009	4.89	14.9	3.91 °L	585	0
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:36 AM Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%. Note the LME is split in an early and late addition. Late addition should go in with roughly 10 mins left in boil. Standard ferment, start somewhere between 18-20C. After 2/3 fermentation complete, start raising by ~0.5 a degree per day to a max of +4C to help ferment out. Def don't put any Irish moss in this one. You want to keep the protein haze. Yeast nutrient is optional.
It's OK To Beer Fest	Märzen	11 Gallons	1.05	1.014	4.74	18.47	8.87 °L	585	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:39 AM Notes:
LCB Oh!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.72	24.44	9.99 °L	585	0
Author: Fiftyohm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:41 PM Notes:
B&W Plum Porter	Brown Porter	45 Litres	1.047	1.009	4.92	26.57	27.18 °L	585	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:48 PM Notes: Plum flavouring will be added
British Golden Ale	Blonde Ale	34 Gallons	1.05	1.012	4.9	33.68	4.06 °L	585	0
Author: NDB Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:53 PM Notes:
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	585	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
Vivaldi II - Spring	Saison	7 Litres	1.049	1.012	4.95	30.14	3.38 °L	585	0
Author: Rea Valley Brewery Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:22 AM Notes: Mash 90 min @63 Dunk sparge up to pre-boil volume of 10.5L Start fermentation at 20C and step up to 26 over a couple of days
Svagare APAtyp	American IPA	20 Litres	1.046	1.009	4.8	84.57	9.68 °L	585	1
Author: info@manatea.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:34 PM Notes:
Saitama 1	American Pale Ale	20 Litres	1.046	1.008	4.95	36.46	7.25 °L	585	0
Author: Gustavo Santos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: cane sugar Priming Amount: 7 Creation Date: 7/5/2017 4:29 PM Notes:
Berlin Without Return	German Pils	6 Gallons	1.044	1.008	4.8	28.66	2.92 °L	585	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:42 AM Notes:
Bitter	Best Bitter	10 Litres	1.046	1.01	4.63	36.75	9.52 °L	585	0
Author: nitay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:49 PM Notes:
Helles	Munich Helles	23 Litres	1.045	1.008	4.83	19.6	5.97 °L	585	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:03 PM Notes:
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