Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hale's Not So Pale Ale	American IPA	5.5 Gallons	1.06	1.01	6.58	70.58	4.33 °L	688	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:41 PM Notes: OG: ~1.055+ FG 6/15: 1.008
Fruit Berliner Weisse	Berliner Weisse	40 Litres	1.024	1.005	2.53	6.86	2.21 °L	688	1
Author: Renaud Lespérance Boil Size: 41.57 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 1/16/2025 11:02 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter. Fermenter 1: 2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%
ハトヤさん　PaleAle	No Profile Selected	300 Litres	1.05	1.007	5.55	23.71	3.52 °L	688	0
Author: arinomibrewery Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:41 AM Notes:
Stout	American Stout	5.5 Gallons	1.063	1.018	5.87	45.81	34.62 °L	688	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 2:07 PM Notes:
Fig Leaf	No Profile Selected	70 Gallons	1.064	1.017	6.27	36.19	7.79 °L	688	0
Author: smokemtn Boil Size: 90.56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 3:45 PM Notes:
Mountain Dew Beer	No Profile Selected	3 Gallons	1.081	1.014	8.77	11.64	6.19 °L	688	0
Author: Mjensen52402 Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 10:25 PM Notes: Mt. Dew has a specific gravity of 1.050, so ABV is not 8.8% after dilution in the fermenter. OG is closer to 1.066. 6.8% ABV Wide awake drunks. Feel free to adjust and let me know how it goes. Pitch 3x the amount of yeast you normally would.
Falcon Sex Hat	Specialty IPA: New England IPA	6 Gallons	1.082	1.021	8.03	40.92	6.78 °L	688	0
Author: BigWheelBrewing Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/9/2021 10:28 AM Notes:
Somner Pills	No Profile Selected	2100 Litres	1.037	1.002	4.62	8.9	4.8 °L	688	0
Author: eoc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:24 AM Notes:
Kranz Bros IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	110.55	11.14 °L	688	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:49 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.012	8.48	71.14	5.52 °L	688	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:08 PM Notes:
LARANJINA	Witbier	25 Litres	1.053	1.015	5.07	21.87	4.11 °L	688	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:17 PM Notes:
Witbier #2	Witbier	5.5 Gallons	1.051	1.015	4.75	17.45	3.93 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:23 PM Notes:
Pompous Ass	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	0	10.41 °L	688	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:28 AM Notes:
Lagunitas IPA-	American IPA	5.5 Gallons	1.056	1.013	5.82	51.5	7.29 °L	688	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 10:38 PM Notes:
Angry Beaver	American IPA	5 Gallons	1.063	1.016	6.26	62.11	7.03 °L	688	0
Author: MurphysLaw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 PM Notes:
NEIPA	American IPA	18 Litres	1.051	1.011	5.16	28.03	5.92 °L	688	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:06 PM Notes:
Nightengale Pale Ale V2	American IPA	5 Litres	1.054	1.009	5.92	56.32	9.44 °L	688	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:26 AM Notes: Pre Brew Notes: This is an improvement on the Nightengale Pale Ale that I brewed. The idea is to add more fruitiness into the beer through use of American hops. The English hops are still present to give it a consistent flavour. Hopefully this beer will turn out tasting of tropical fruit and hold a medium, sweet body (due to the 120L). (I was drunk on the previous Nightengale when I produced this recipe). Because of the added 120L, the base malt has to be LOW COLOUR Maris Otter, not the regular. 12/06/17 BREWDAY - Mashed in for 1 hour with 7.75l of 64 degree strike water. Grain bag then rinsed with 0.45l of water before boil. OG: 1.051 coming out thick and light red. ABV: 6.5% Tasting notes: After 2 weeks in bottling the carbonation is perfect. Slight umami flavour there which is suspected to be just from the brewkit. Head retention, colour and malt profile perfect so keep the same. Hops need to be amped up though, next time this is brewed, double the hop amounts. ABV is perfect for the style but use of more hops would balance this out and possibly get rid of that umami flavour. Also, try substituting the Goldings for Pacific Jade or Hallertau Blanc, that might be where it's coming from. It aint the best, kid, but it'll get ya drunk.
04 - 2017 - APR - THE COSMONAUT	Imperial Stout	12 Litres	1.096	1.025	9.35	64.39	50 °L	688	0
Author: Serge Marx Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:31 PM Notes:
Pentragram Clone	Clone Beer	1.5 Gallons	1.06	1.013	6.12	32.32	22.52 °L	688	1
Author: steveanderson81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:07 PM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.064	1.008	7.38	51.36	5.76 °L	688	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:35 PM Notes: need to buy one ounce of simcoe, 1 oz oz amarillo, and specialty grain
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