Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Train	American Wheat Beer	5.5 Gallons	1.057	1.009	6.24	43.04	4.36 °L	669	0
Author: ChicoBrewer Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:01 PM Notes: https://beerandbrewing.com/hazy-train-american-wheat-ale-recipe/ DIRECTIONS Dough-in with 8 quarts (7.57 liters) of 138°F (59°C) water for a 125°F (52°C) protein rest for 20 minutes. Add 8 quarts (7.57 liters) of 176°F (80°C) water for a 148°F (64°C) saccharification rest for 60 minutes. Boil for 75 minutes. Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging.
Lagermeister	International Pale Lager	50 Litres	1.045	1.007	5.05	22.71	2.86 °L	669	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/19/2023 2:55 PM Notes:
Grapefruit Kolsch	Kölsch	3 Gallons	1.05	1.013	4.94	25.24	3.6 °L	669	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:04 PM Notes:
20L Dark Lager	Czech Dark Lager	20 Litres	1.055	1.012	5.74	21.57	18.82 °L	669	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/14/2022 12:17 AM Notes:
Like A Lager	International Pale Lager	5 Gallons	1.065	1.014	6.61	11.24	5.94 °L	669	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:34 PM Notes:
Ginger Honey Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.059	1.011	6.31	38.35	6.5 °L	669	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/16/2020 1:12 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.056	1.014	5.52	0.13	4.46 °L	669	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 6/27/2020 4:21 AM Notes:
Hibiscus Linden Mead	Other Fruit Melomel	3.8 Litres	1.041	1.001	5.23	0	2.56 °L	669	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: 1 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:13 AM Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry.
04. B. Festbier	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	669	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 10:33 PM Notes:
Saaz Pilsner	International Pale Lager	22 Litres	1.056	1.013	5.65	19.14	4.52 °L	669	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:50 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.047	1.011	4.73	20.92	13.26 °L	669	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 4:17 PM Notes: The use of Caramel/Specialty Malts could be off the style
American Black Lager	American Light Lager	5.5 Gallons	1.056	1.012	5.78	35.07	25.42 °L	669	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:52 PM Notes:
Market Garden Boss Amber Lager Clone	American Lager	25 Litres	1.054	1.009	5.95	28.94	10.29 °L	669	0
Author: Raendin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:37 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.01	4.82	20.02	3.49 °L	669	3
Author: ijdavis Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:37 PM Notes:
Brut	American Light Lager	1100 Litres	1.048	1.009	5.13	19.09	2.86 °L	669	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:00 AM Notes:
Lager Test	German Helles Exportbier	40 Litres	1.05	1.009	5.46	20.62	3.12 °L	669	0
Author: Bajensamba Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:55 PM Notes:
Vickies Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.67	28.4	12.98 °L	669	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:10 PM Notes: Ferment at 50 for two days once it starts. Raise 2 degrees per day till it hits 60 then hold till it's done. Bring down 2 degrees per day till it hits about 36. Lager for at least 6 weeks. Keg and set Co2 to 14.
B.Dreher	Vienna Lager	25 Litres	11.191	2.877	4.43	34.3	8.6 °L	669	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:08 AM Notes:
Session IPA	American Light Lager	1100 Litres	1.048	1.008	5.26	0	4.32 °L	669	0
Author: Vincent M Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:11 AM Notes:
May The Swartzbier With You	Schwarzbier	11.4 Litres	1.048	1.008	5.25	29.73	34.13 °L	669	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 4:27 PM Notes:
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