View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nr.1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday April 30th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Sunset Sipper

by The Highland Collective

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 kg	American - Pale Ale2.02 kg Pale Ale	37	3.5	49.2%
1.04 kg	German - Vienna1.036 kg Vienna	37	4	25.3%
1.05 kg	United Kingdom - Maris Otter Pale1.046 kg Maris Otter Pale	38	3.75	25.5%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.6	Boil	45 min	15.01	28.4%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.6	Boil	30 min	12.56	28.4%
25 g	Chinook25 g Chinook Hops	Pellet	10.5	Boil	5 min	9.51	28.4%
8 g	Chinook8 g Chinook Hops	Pellet	10.5	Dry Hop at 20 °C	2 days		9.1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	3.6	Dry Hop	2 days		5.7%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Ahtanum (Pellet) 55 g Ahtanum (Pellet) Hops	27.57	62.5%
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	9.51	37.5%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	68 °C	62 °C	60 min
15.37 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.7	30.4	4.6	3.3	6.9	431
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!