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Sunset Sipper

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 19th 2021

15gal Wet Hop Pale Ale Sept 26 2025

by Lenny J

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 35

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

White House honey Ale

by Eldritch Brewer

OG: 1.067 FG: 1.021 ABV: 6.1% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	76%
3 lb	Munich3 lb Munich	37	6	12%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	60 min	17.13	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	15 min	8.5	25%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.2	Boil	5 min	7.13	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	25.63	50%
4 oz	Amarillo (Pellet)	7.13	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	166 °F	156 °F	60 min
10 gal	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
2 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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