Fruited Sour - Beer Recipe - Brewer's Friend

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Fruited Sour

204 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday February 19th 2021
1.063
1.005
7.6%
213.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 116.7 50%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 60 min 96.63 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
2 lb loquat Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 156 °F 60 min
3.5 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Fruited Sour" Gueuze beer recipe by The Highland Collective. All Grain, ABV 7.64%, IBU 213.32, SRM 6.71, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L, White Wheat) Hops: (El Dorado, Calypso) Other: (Gypsum, Yeast Nutrient, Irish Moss, loquat)
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  • Last Updated: 2021-06-20 20:25 UTC